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Potato Gnocchi

    

It does not matter under what name you know it, but what matters is if you like them! And you are not afraid to tuck up your sleeves and prepare this meal. Home- made are the best!

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

 

egg yolk1pc1piece
flour medium3.5oz100grams
parmesan1.75oz50grams
potatoes1.1lb500grams
salt2tsp2teaspoon
salt0ozgram

1. 

potatoes 1.1 lb (500 g)  salt 1 tsp

Boil the potatoes in their skins with a spoon of salt for about 25 min.

2. 

When they are cool, peel the potatoes and make a potato mash.

3. 

egg yolk 1 pc  salt  flour medium 3.5 oz (100 g)  parmesan 1.75 oz (50 g)

Make a batter out of mashed potatoes, egg yolk, salt, flour and grated Parmesan cheese.

4. 

Make a right rolls from a dough on a floured board.

5. 

Cut the rolls into smaller pieces. The dough is quite sticky, so wrap everything with a flour.

6. Shaping the Gnocchi

Make balls from the dough in your hands, flatten and stretch it on the fork with your thumb.

Shaping the Gnocchi

7. 

Roll it away from you.It creates a shape of ribbed shell.

8. 

Sprinkle them with flour.

9. 

salt 1 tsp

Put them intothe boiling salted water. Cook gnocchi will float to the surface.

Bon appetit!

 

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