Christmas
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Home-made is the best. Eat it for breakfast through the year and with a cabbage soup on christmas. Also known as Challah bread.
Favourite and very tasty lentil soup with plums for christmas table.
Crunchy cakes for christmas time.
Old-style famous christmas honey cookies.
Durable walnut pastry filled with walnut and chocolate cream with chocolate poured on. Perfect christmas pastry. No need to store it in the cold place.
Recipe for small christmas delicacies from puff pastry with delicate cream.
Tender and fluffy occasional muffins.
Delicious savory pastries.
christmas cabbage soup should be weaker and should fulfill the role of any appetizer before christmas Eve Dinner. Even its cooked amount can tempt you for consumption of the full plate, consider that it is better on the next day when it rests for a ...
Favorite rice pudding, this time with all the christmas flavors.
Soft creamy balls.
Tasty potato salad served not just with the fried freshwater carp but also with the sea fishes or with pork schnitzel.
Sweet leaven cake full of tasty ingredients. Tradition says that baked stollen should rest for minimum 14 days before consumption. It is said to lead to joining of flavours.... Our stollen is suitable for consumption straight after baking. It can rest ...
Smooth, butter and honey duck for holiday table. Served with potato salad.
Recipe for preparation of delicate christmas pastry, that will scent the whole house.
Brittle crunchy pretzels for christmas table.