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Spelt Bundt Cake with Smooth Filling

    

Delicious and easy bundt cake from spelt flour, with molasses and cane sugar, baked in one step with banana cream cheese filling.

Cook

No. of servings

20

Ready in

40 min.

Difficulty

medium

 

Categories:   

 

banana12.25oz350grams
bicarbonate1tsp1teaspoon
chicken egg3pcs3pieces
cocoa powder1oz25grams
curd8.75oz250grams
molasses1tbsp1tablespoon
olive oil6.75tbsp100milliliters
semi skimmed milk 1,5%6.75tbsp100milliliters
sugar cane4.5oz125grams
unsalted butter-
wholemeal spelt flour-
wholemeal spelt flour7oz200grams

1. Banana cream cheese filling

banana 12.25 oz (350 g)  sugar cane 1.75 oz (50 g)  curd 8.75 oz (250 g)

Peel bananas, break them into pieces, put in a bowl, add sugar and cream cheese.

Banana cream cheese filling

2. 

Use a hand blender to mix them until they are well mashed.

3. Dough

wholemeal spelt flour 7 oz (200 g)  sugar cane 2.75 oz (75 g)  molasses 1 tbsp  olive oil 6.75 tbsp (100 ml)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)  chicken egg 3 pcs  cocoa powder 1 oz (25 g)  bicarbonate 1 tsp

Pour flour into a bowl, add sugar, molasses, oil, milk, eggs, cocoa powder and bicarbonate.

Dough

4. 

Whisk.

5. 

unsalted butter  wholemeal spelt flour

Grease large bundt cake pan with butter and flour it. Pour the dough in.

6. 

Pour the filling on the dough.

7. Baking

Preheat oven to 355°F (180°C) and bake the bundt cake for 25 minutes. Warning: the filling is not stiff when the cake is done, there is only a crust on the surface.

Baking

8. 

Once the bundt cake is cold, remove the cake from the pan and sprinkle it with powdered cane sugar.

9. 

Cut it and serve. Use a serving spatula to transfer the bundt cake portions to stabilise the bottom part of the cake underneath the filling.

Bon appetit!

 

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