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Coconut Crescents

Coconut Crescents

    

Favourite, brittle Christmas crescents.

Cook

No. of servings

40

Ready in

Difficulty

low

 

 

1. 

all-purpose flour / plain flour 13.5 oz (380 g)  powdered sugar 4.25 oz (120 g)  grated coconut 3.5 oz (100 g)  chicken egg 2 pcs  unsalted butter 5 oz (140 g)

Pour flour, sugar, coconut into the bowl and blend it. Add eggs and chopped softened butter.

2. 

Knead the dough, wrap into the clingfilm and let it rest in fridge for an hour.

3. 

Work the dough and form small crescents from the dough. Place it on tray covered with baking paper.

4. 

Bake for 12 minutes at 180 °C.

5. 

vanilla sugar

Coat baked crescents with vanilla sugar.

Bon appetit!

all-purpose flour / plain flour13.5oz380grams
chicken egg2pcs2pieces
grated coconut3.5oz100grams
powdered sugar4.25oz120grams
unsalted butter5oz140grams
vanilla sugar-

 

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