Favourite, brittle Christmas crescents.
recipe,photo-recipe,grated coconut,Biscuits,Christmas
Biscuits
Cook
No. of servings
40
Ready in
—
Difficulty
low
1.
all-purpose flour / plain flour 13.5 oz (380 g) • powdered sugar 4.25 oz (120 g) • grated coconut 3.5 oz (100 g) • chicken egg 2 pcs • unsalted butter 5 oz (140 g)
Pour flour, sugar, coconut into the bowl and blend it. Add eggs and chopped softened butter.
2.
Knead the dough, wrap into the clingfilm and let it rest in fridge for an hour.
3.
Work the dough and form small crescents from the dough. Place it on tray covered with baking paper.
4.
Bake for 12 minutes at 180 °C.
Bon appetit!
all-purpose flour / plain flour | 13.5 | oz | 380 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
grated coconut | 3.5 | oz | 100 | grams | |
powdered sugar | 4.25 | oz | 120 | grams | |
unsalted butter | 5 | oz | 140 | grams | |
vanilla sugar | - |