Coconut Crescents

1. 

all-purpose flour / plain flour 13.5 oz (380 g) • powdered sugar 4.25 oz (120 g) • grated coconut 3.5 oz (100 g) • chicken egg 2 pcs • unsalted butter 5 oz (140 g)

Pour flour, sugar, coconut into the bowl and blend it. Add eggs and chopped softened butter.

2. 

Knead the dough, wrap into the clingfilm and let it rest in fridge for an hour.

3. 

Work the dough and form small crescents from the dough. Place it on tray covered with baking paper.

4. 

Bake for 12 minutes at 180 °C.

5. 

vanilla sugar

Coat baked crescents with vanilla sugar.