Coconut Crescents
![Coconut Crescents](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001338/img_en_4x3/coconut-crescents_00180.jpg)
Favourite, brittle Christmas crescents.
recipe,photo-recipe,grated coconut,Biscuits,Christmas
Biscuits
Ingredients
Ingredients
all-purpose flour / plain flour | 13.5 | oz | 380 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
grated coconut | 3.5 | oz | 100 | grams | |
powdered sugar | 4.25 | oz | 120 | grams | |
unsalted butter | 5 | oz | 140 | grams | |
vanilla sugar | - |
Recipe
1.
all-purpose flour / plain flour 13.5 oz (380 g) • powdered sugar 4.25 oz (120 g) • grated coconut 3.5 oz (100 g) • chicken egg 2 pcs • unsalted butter 5 oz (140 g)
Pour flour, sugar, coconut into the bowl and blend it. Add eggs and chopped softened butter.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001338/small/IMG_6249.jpg)
2.
Knead the dough, wrap into the clingfilm and let it rest in fridge for an hour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001338/small/IMG_6250.jpg)
3.
Work the dough and form small crescents from the dough. Place it on tray covered with baking paper.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001338/small/IMG_6255.jpg)
4.
Bake for 12 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001338/small/IMG_6261.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001338/small/IMG_6256.jpg)
Bon appetit!