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Delicate dessert from coconut sponge pastry, cocoa cream, sponge biscuits, decorated with whipped cream custard.
Easy sponge cake full of juicy blueberries. Served with tea or coffee.
A juicy cake, the success lies not only in taste, but also in extremely easy preparation. When cooking, we used a mug with a volume of 200 ml and a baking sheet 22x32 cm.
A delicate and delicious cake without butter, which will taste to everyone.
Traditional favourite cake which is based on sponge-biscuits. There are many recipes for Malakov (Malakoff) cake and we offer you one of the best.
We bring you traditional recipe for coconut balls, which has two variations. Use leftovers of the cakes when you are baking or prepare them from the crushed sponge finger biscuits.
Light sour cream and cocoa dessert with fruits and sponge biscuits.

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