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Celebration strawberry slices

    

An excellent dessert with soft sponge-biscuits filled with strawberry mixture, soft custard pudding and whipped cream. Ideal for special occasions.

No. of servings

35

Ready in

60 min.

Difficulty

medium

 

 

all-purpose flour / plain flour7.5oz210grams
baking powder for gingerbread0.5oz15grams
chocolate-
egg white5pcs5pieces
egg yolk5pcs5pieces
powdered sugar4tbsp4tablespoon
salt0.25tsp¼teaspoon
semi skimmed milk 1,5%3cup700milliliters
strawberries-
strawberry compote3.4cup800milliliters
strawberry jam-
sugar granulated3tbsp3tablespoon
sugar granulated7oz200grams
sunflower oil6.75tbsp100milliliters
unsalted butter8.75oz250grams
vanilla pudding - powder2tbsp2tablespoon
vanilla pudding - powder1.5oz40grams
vanilla sugar3pcs3pieces
water6.75tbsp100milliliters
whipping cream powder2pcs2pieces

1. Sponge-biscuit

egg yolk 5 pcs  sugar granulated 7 oz (200 g)  water 6.75 tbsp (100 ml)  sunflower oil 6.75 tbsp (100 ml)  all-purpose flour / plain flour 7.5 oz (210 g)  baking powder for gingerbread 0.5 oz (15 g)

In the medium bowl whisk egg yolks with sugar together as it melts. Pour water and oil while whisking. At the end add flour combined with the baking powder.

Sponge-biscuit

2. 

egg white 5 pcs  salt 0.25 tsp

Whisk up the whites with the pinch of salt until the foam becomes absolutely smooth like whipped cream.

3. 

Preheat oven to 355°F (180°C). Divide the dough into 2 equal pieces. Pour the dough on a lightly greased and floured pan. Bake for 10 minutes.

4. 

strawberry jam

Spread the jam over the baked dough. Cover it with the second piece of baked dough.

5. 

strawberry compote 3.4 cup (800 ml)  vanilla sugar 2 pcs  vanilla pudding - powder 2 tbsp  sugar granulated 3 tbsp

Mash strawberries with a fork in the medium bowl. Add vanilla pudding, sugar and vanilla sugar. Mix properly. Add the strawberry sauce from the cane and cook pudding.

6. 

Spread the warm filling at the top ot the cake and cool to room temperature.

7. 

semi skimmed milk 1,5% 1.7 cup (400 ml)  vanilla pudding - powder 1.5 oz (40 g)  vanilla sugar 1 pc  powdered sugar 4 tbsp  unsalted butter 8.75 oz (250 g)

Mix the custard powder with vanilla sugar in a little cold milk and cook a thick porridge from the rest of the milk. Stir occasionally and let it cool. Mix the butter with the sugar until foamy and gradually add the cooled custard porridge. Whisk well and spread onto the solidified strawberry mixture.

8. Whipped cream filling

whipping cream powder 2 pcs  semi skimmed milk 1,5% 1.3 cup (300 ml)

Add powdered cream to the cold milk and whisk until the mixture is stiff. Spread it on the top of the pudding cream.

Whipped cream filling

9. 

Coat the cake surface using a fork and decorate it with ripples. Put the cake into the refrigerator and let it cool.

10. 

strawberries  chocolate

Cut the cake into pieces and decorate with grated chocolate and fresh strawberries.

Bon appetit!

 

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