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Pudding cake with nectarines

    

Very popular dessert with relatively easy preparation and fresh and great taste.

Cook

No. of servings

15

Ready in

1 h. 10 min.

Difficulty

medium

 

Categories:   

 

Clear Jelly Cake1.1lb500grams
baking powder for gingerbread0.25oz8grams
chicken egg3pcs3pieces
flour medium14oz400grams
nectarines1.3lb600grams
semi skimmed milk 1,5%2.1cup½litre
sugar granulated10.5oz300grams
sunflower oil2tbsp2tablespoon
vanilla pudding - powder4.25oz120grams
whole milk 3.5%1.05quart1litre

1. 

flour medium 14 oz (400 g)  sugar granulated 10.5 oz (300 g)  chicken egg 3 pcs  semi skimmed milk 1,5% 2.1 cup (500 ml)  sunflower oil 2 tbsp  baking powder for gingerbread 0.25 oz (8 g)

Mix all the ingredients well to create a smooth and liquid dough.

2. 

Pour dough into baking pan dusted with flour and bake for 30 min at 355°F (180°C) in pre-heated oven. After 10 min of baking, pierce it with toothpick so the cake do not make bubbles.

3. 

whole milk 3.5% 1.05 quart (1000 ml)  vanilla pudding - powder 4.25 oz (120 g)

From the one liter of milk and puding powder cook the thick cream according to the instructions without additional sugar.

4. 

Let the puding cream cool for a few minutes and pour it onto basic dough and spread over the entire surface.

5. 

nectarines 1.3 lb (600 g)

it nectarines and cut them into thin slices. 6. Put the sliced fruit all over the pudding surface.

6. 

Put the sliced fruit all over the pudding surface.

7. 

Clear Jelly Cake 1.1 lb (500 g)

Prepare 500ml of jelly according to the instructions and pour it over the surface (it should overlap the fruit).

8. 

Let it freeze for 2-3 hours.

Bon appetit!

 

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