Lemon slices


Refreshing lemon slices which ensure you a compliment from your guests. The recipe was made from the half-dose of a standard, but if you expect more guests, it is recommended to double the dose.

No. of servings


Ready in

1 h. 10 min.





1. Dough preparation

egg yolk 5 ks  sugar granulated 7.75 oz (220 g)  vanilla sugar 1 ks

Separate yolks from the whites. Add granulated sugar and vanilla sugar to the yolks.

Dough preparation


Make the foam


egg white 5 ks

Whisk the beaten egg whites into the foam


lemon-juice 50 ml  all-purpose flour / plain flour 6 oz (170 g)  baking powder for gingerbread 2 ČL

Add a lemon juice, flour and baking powder to the yolk mass and mix it together gently.


Add the egg whites to the yolk mass.


Stir gently


unsalted butter  flour medium

Pour the dough onto a large, greased and floured baking sheet and bake at 180 to 390°F (200°C) C for about 10-15 minutes.

8. Baking

Let the baked dough cool and divide it into two equal halves.


9. Preparation of a cream

semi skimmed milk 1,5% 350 ml  vanilla pudding - powder 2.5 PL  unsalted butter 4.5 oz (130 g)  powdered sugar 3.25 oz (90 g)  vanilla sugar 1 ks  lemon-juice 30 ml

Cook a thick pudding and let it cool. Whisk softened butter with powdered sugar and vanilla sugar. Add the juice from a small lemon and gradually, when stirring, add the cooled pudding.

Preparation of a cream


fruit jam 2 PL

Divide the cream into two halves. Cover one half of the dough’s top with one half of the cream and cover it with a second half of the dough smeared with jam.


Spread the remaining cream on the top of the cake, make it smooth and let it harden in a cool place.

12. Topping preparation

powdered sugar 3.5 oz (100 g)  water 1 PL  lemon-juice

Topping preparation

Bon appetit!


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