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Lemon slices

    

Refreshing lemon slices which ensure you a compliment from your guests. The recipe was made from the half-dose of a standard, but if you expect more guests, it is recommended to double the dose.

No. of servings

15

Ready in

1 h. 10 min.

Difficulty

high

 

Categories:   

 

all-purpose flour / plain flour6oz170grams
baking powder for gingerbread2tsp2teaspoon
egg white5pcs5pieces
egg yolk5pcs5pieces
flour medium-
fruit jam2tbsp2tablespoon
lemon-juice5.25tbsp80milliliters
lemon-juice-
powdered sugar6.75oz190grams
semi skimmed milk 1,5%1.5cup350milliliters
sugar granulated7.75oz220grams
unsalted butter-
unsalted butter4.5oz130grams
vanilla pudding - powder2.5tbsp2.5tablespoon
vanilla sugar2pcs2pieces
water1tbsp1tablespoon

1. Dough preparation

egg yolk 5 pcs  sugar granulated 7.75 oz (220 g)  vanilla sugar 1 pc

Separate yolks from the whites. Add granulated sugar and vanilla sugar to the yolks.

Dough preparation

2. 

Make the foam

3. 

egg white 5 pcs

Whisk the beaten egg whites into the foam

4. 

lemon-juice 3.25 tbsp (50 ml)  all-purpose flour / plain flour 6 oz (170 g)  baking powder for gingerbread 2 tsp

Add a lemon juice, flour and baking powder to the yolk mass and mix it together gently.

5. 

Add the egg whites to the yolk mass.

6. 

Stir gently

7. 

unsalted butter  flour medium

Pour the dough onto a large, greased and floured baking sheet and bake at 180 to 390°F (200°C) C for about 10-15 minutes.

8. Baking

Let the baked dough cool and divide it into two equal halves.

Baking

9. Preparation of a cream

semi skimmed milk 1,5% 1.5 cup (350 ml)  vanilla pudding - powder 2.5 tbsp  unsalted butter 4.5 oz (130 g)  powdered sugar 3.25 oz (90 g)  vanilla sugar 1 pc  lemon-juice 2 tbsp (30 ml)

Cook a thick pudding and let it cool. Whisk softened butter with powdered sugar and vanilla sugar. Add the juice from a small lemon and gradually, when stirring, add the cooled pudding.

Preparation of a cream

10. 

fruit jam 2 tbsp

Divide the cream into two halves. Cover one half of the dough’s top with one half of the cream and cover it with a second half of the dough smeared with jam.

11. 

Spread the remaining cream on the top of the cake, make it smooth and let it harden in a cool place.

12. Topping preparation

powdered sugar 3.5 oz (100 g)  water 1 tbsp  lemon-juice

Topping preparation

Bon appetit!

 

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