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Suhajdy

    

The traditional Christmas sweets.

Cook

No. of servings

40

Ready in

45 min.

Difficulty

low

 

 

black coffee3.25tbsp0.05litre
cocoa powder2.75oz80grams
ground walnuts3.5oz100grams
powdered sugar6.25oz180grams
raisins0ozgram
rum3.25tbsp0.05litre
semi skimmed milk 1,5%3.25tbsp0.05litre
sugar granulated7oz200grams
unsalted butter8.75oz250grams

1. Preparing chocolate mass

unsalted butter 7 oz (200 g)  powdered sugar 6.25 oz (180 g)  cocoa powder 2.75 oz (80 g)

Melt the solidified fat, powdered sugar and cocoa powder over low heat - it should not boil.

Preparing chocolate mass

2. Preparation of walnut stuffing

sugar granulated 7 oz (200 g)  black coffee 3.25 tbsp (50 ml)  semi skimmed milk 1,5% 3.25 tbsp (50 ml)  ground walnuts 3.5 oz (100 g)  unsalted butter 1.75 oz (50 g)  rum 3.25 tbsp (50 ml)  raisins

Cook sugar, black coffee and milk for three minutes, add the nuts, simmer for a while and then add the butter, rum and raisins.

Preparation of walnut stuffing

3. 

Pour the chocolate mass into paper cups.

4. 

Add walnut filling and pour the rest of the chocolate mass.

5. 

Let Suhajdy cool.

Bon appetit!

 

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