The traditional Christmas sweets.
No. of servings
|Semi skimmed milk 1,5%||0.05||l|
1. Preparing chocolate mass
Melt the solidified fat, powdered sugar and cocoa powder over low heat - it should not boil.
2. Preparation of walnut stuffing
Cook sugar, black coffee and milk for three minutes, add the nuts, simmer for a while and then add the butter, rum and raisins.
Pour the chocolate mass into paper cups.
Add walnut filling and pour the rest of the chocolate mass.
Let Suhajdy cool.