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Suhajdy

The traditional Christmas sweets.

 

No. of servings: 40

Ready in: 45 min.

    

Cook: 

Rating: 

 

 

 
 

1. Preparing chocolate mass

butter 7 oz (200 g)  powdered sugar 6.25 oz (180 g)  cocoa powder 2.75 oz (80 g)

Melt the solidified fat, powdered sugar and cocoa powder over low heat - it should not boil.

Preparing chocolate mass

2. Preparation of walnut stuffing

sugar granulated 7 oz (200 g)  black coffee 0.05 l  semi skimmed milk 1,5% 0.05 l  ground walnuts 3.5 oz (100 g)  butter 1.75 oz (50 g)  rum 0.05 l  raisins

Cook sugar, black coffee and milk for three minutes, add the nuts, simmer for a while and then add the butter, rum and raisins.

Preparation of walnut stuffing

3. 

Pour the chocolate mass into paper cups.

4. 

Add walnut filling and pour the rest of the chocolate mass.

5. 

Let Suhajdy cool.

Bon appetit!

 

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