Chocolate and walnut fancy cakes

Chocolate and walnut fancy cakes

Delicious and easy dessert with walnuts filled with chocolate cream.

recipe,photo-recipe,ground walnuts,cherry jam,chocolate topping,Cream deserts

Cream deserts

No. of servings


Ready in

60 min.




Cream deserts  




all-purpose flour / plain flour6tbsp6tablespoon
baking powder for gingerbread2tsp2teaspoon
cherry jam-
chicken egg8pcs8pieces
chocolate topping-
cocoa powder2tbsp2tablespoon
cooking chocolate4tbsp4tablespoon
ground walnuts5oz140grams
powdered sugar5tbsp5tablespoon
semi skimmed milk 1,5%1.3cup300milliliters
sugar granulated9tbsp9tablespoon
sunflower oil2tbsp2tablespoon
unsalted butter7oz200grams
vanilla pudding - powder1oz30grams
vanilla sugar1pk1pack



1. Preparation of sponge cake

chicken egg 8 pcs  sugar granulated 9 tbsp  vanilla sugar 1 pk  sunflower oil 2 tbsp  ground walnuts 5 oz (140 g)  all-purpose flour / plain flour 6 tbsp  baking powder for gingerbread 2 tsp

Separate egg yolks from egg whites. Add sugar to the egg yolks and beat into foam. Then stir in oil, ground walnuts, flour mixed with baking powder and foam beaten from egg whites. Split the dough into two parts and successively bake two layers at smaller (approx.20x25cm) greased and floured baking tin (180-390°F (200°C), for about 10 min.).


cherry jam

Remove baked layers and spread jam on one of them, let them cool.

3. Cream preparation

semi skimmed milk 1,5% 1.3 cup (300 ml)  vanilla pudding - powder 1 oz (30 g)

Put aside part of the cold milk and heat the rest. Add to the cold part of milk cornstarch (Zlatý klas), stir it and pour to the boiling milk. Prepare dense gruel. Let it cool.


unsalted butter 7 oz (200 g)  powdered sugar 5 tbsp  cocoa powder 2 tbsp  cooking chocolate 4 tbsp

Beat together softened butter and sugar, gradually add cooked pudding, cocoa powder and softened chocolate in and whisk until the cream is smooth.

5. Filling, decorating

Spread cream on the bottom layer with jam, cover with the second layer. Use a little cream on top of the dessert, for flattening.


chocolate topping

Pour chocolate topping on the cool dessert. We can decorate it with white chocolate topping. Using a hot knife to cut will help to stop chocolate cracking.

Bon appetit!

© 2011 - 2023 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in  • Update cookies preferences