Nut fancy cake with coffee
![Nut fancy cake with coffee](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001124/img_en_4x3/nut-fancy-cake-with-coffee_00180.jpg)
Delicate creamy fancy cake, every dessert lover will enjoy it.
recipe,photo-recipe,ground walnuts,ground walnuts,ground coffee,Cream deserts
Cream deserts
Categories
Cream deserts
Ingredients
Ingredients
baking powder for gingerbread | 0.25 | oz | 8 | grams | |
black coffee | - | ||||
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
ground coffee | 1 | tsp | 1 | teaspoon | |
ground walnuts | 2.75 | oz | 80 | grams | |
meal | 4.5 | oz | 130 | grams | |
powdered sugar | 6.25 | oz | 180 | grams | |
semi skimmed milk 1,5% | 1.3 | cup | 300 | milliliters | |
sugar granulated | 5.25 | oz | 150 | grams | |
unsalted butter | 7 | oz | 200 | grams |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7519.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7522.jpg)
3.
meal 2.75 oz (80 g) • baking powder for gingerbread 0.25 oz (8 g) • ground walnuts 1.75 oz (50 g)
Blend in flour, baking powder, nuts...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7523.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7527.jpg)
5.
Pour the dough on a smaller baking tin (approx. 30x20 cm) with parchment paper. Bake in preheated oven at 355°F (180°C) for about 20-25 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7529.jpg)
6. Cream
semi skimmed milk 1,5% 1.3 cup (300 ml) • meal 1.75 oz (50 g) • egg yolk 1 pc
Bring to boil two thirds of the milk. Stir flour and egg yolk in one third ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7531.jpg)
7.
unsalted butter 7 oz (200 g) • powdered sugar 6.25 oz (180 g)
... and pour it into the boiling milk. Cook a gruel and let it cool. Blend butter with sugar and join it with the gruel. Add coffee and stir.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7534.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7535.jpg)
9. Filling and decorating
Cut the cake base into two layers.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7536.jpg)
10.
Spread the bottom layer with the larger half of the cream.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7537.jpg)
11.
Place the second layer on top of the cream and spread remaining cream over it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7538.jpg)
12.
ground walnuts 1 oz (30 g)
Sprinkle surface of the dessert with minced nuts and let it stiffen in the cold place. Cut into cubes or rectangle shapes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001124/small/IMG_7542.jpg)
Bon appetit!