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Nut fancy cake with coffee

Nut fancy cake with coffee

    

Delicate creamy fancy cake, every dessert lover will enjoy it.

Cook

No. of servings

Ready in

Difficulty

high

 

Categories:   

 

baking powder for gingerbread0.25oz8grams
black coffee-
egg white4pcs4pieces
egg yolk5pcs5pieces
ground coffee1tsp1teaspoon
ground walnuts2.75oz80grams
meal4.5oz130grams
powdered sugar6.25oz180grams
semi skimmed milk 1,5%1.3cup300milliliters
sugar granulated5.25oz150grams
unsalted butter7oz200grams

1. Cake base

egg yolk 4 pcs  sugar granulated 5.25 oz (150 g)

Beat egg yolks with sugar.

Cake base

2. 

black coffee

Cook strong black coffee, cool it and add 3 spoons of it to the egg yolks.

3. 

meal 2.75 oz (80 g)  baking powder for gingerbread 0.25 oz (8 g)  ground walnuts 1.75 oz (50 g)

Blend in flour, baking powder, nuts...

4. 

egg white 4 pcs

... and dense foam from egg whites.

5. 

Pour the dough on a smaller baking tin (approx. 30x20 cm) with parchment paper. Bake in preheated oven at 355°F (180°C) for about 20-25 minutes.

6. Cream

semi skimmed milk 1,5% 1.3 cup (300 ml)  meal 1.75 oz (50 g)  egg yolk 1 pc

Bring to boil two thirds of the milk. Stir flour and egg yolk in one third ...

Cream

7. 

unsalted butter 7 oz (200 g)  powdered sugar 6.25 oz (180 g)

... and pour it into the boiling milk. Cook a gruel and let it cool. Blend butter with sugar and join it with the gruel. Add coffee and stir.

8. 

ground coffee 1 tsp

Add coffee and stir.

9. Filling and decorating

Cut the cake base into two layers.

Filling and decorating

10. 

Spread the bottom layer with the larger half of the cream.

11. 

Place the second layer on top of the cream and spread remaining cream over it.

12. 

ground walnuts 1 oz (30 g)

Sprinkle surface of the dessert with minced nuts and let it stiffen in the cold place. Cut into cubes or rectangle shapes.

Bon appetit!

 

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