Delicate creamy fancy cake, every dessert lover will enjoy it.
recipe,photo-recipe,ground walnuts,ground walnuts,ground coffee,Cream deserts
No. of servings
|baking powder for gingerbread||0.25||oz||8||grams|
|semi skimmed milk 1,5%||1.3||cup||300||milliliters|
Cook strong black coffee, cool it and add 3 spoons of it to the egg yolks.
Blend in flour, baking powder, nuts...
egg white 4 pcs
... and dense foam from egg whites.
Pour the dough on a smaller baking tin (approx. 30x20 cm) with parchment paper. Bake in preheated oven at 355°F (180°C) for about 20-25 minutes.
Bring to boil two thirds of the milk. Stir flour and egg yolk in one third ...
... and pour it into the boiling milk. Cook a gruel and let it cool. Blend butter with sugar and join it with the gruel. Add coffee and stir.
ground coffee 1 tsp
Add coffee and stir.
9. Filling and decorating
Cut the cake base into two layers.
Spread the bottom layer with the larger half of the cream.
Place the second layer on top of the cream and spread remaining cream over it.
ground walnuts 1 oz (30 g)
Sprinkle surface of the dessert with minced nuts and let it stiffen in the cold place. Cut into cubes or rectangle shapes.