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Sheep Cheese Cake

Sheep Cheese Cake

    

Slovak sheep cheese cake from puff pastry with flavored filling from sheep cheese and sour cream.

recipe,photo-recipe,sour cream (fat 14-18%),bacon strips,puff pastry,sheep cheese - bryndza,Non-sweet pastry

Non-sweet pastry

No. of servings

6

Ready in

50 min.

Difficulty

medium

 

Categories:  Non-sweet pastry  

 

Recipe

1. 

chicken egg 3 pcs  sour cream (fat 14-18%) ¾ cup (200 ml)  whole black pepper 0.5 tsp  vegetable salt 0.5 tsp  crushed cumin 1 pinch  sheep cheese - bryndza 6.25 oz (180 g)

Mix well in a bowl eggs, sour cream, spices, dried vegetable mix with crushed cumin.

2. 

puff pastry 14 oz (400 g)

Use a rolling pin to spread the puff pastry into the shape of the baking pan, and stretch the pastry in the baking pan.

3. 

Hint: use a rolling pin to cut off the excess pastry.

4. 

Pour the prepared sheep cheese mixture on the dough.

5. 

bacon strips 6.25 oz (180 g)

Evenly lay bacon cut into cubes on the sheep cheese mixture.

6. 

chive 1 handful

Add fresh chopped chive or frozen/dried herbs.

7. 

Bake at 390°F (200°C) for about 25-30 minutes.

Bon appetit!

Ingredients

bacon strips6.25oz180grams
chicken egg3pcs3pieces
chive1handful1handful
crushed cumin1pinch1pinch
puff pastry14oz400grams
sheep cheese - bryndza6.25oz180grams
sour cream (fat 14-18%)¾cup200milliliters
vegetable salt0.5tsp½teaspoon
whole black pepper0.5tsp½teaspoon

 

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