Sheep Cheese Cake

1. 

chicken egg 3 pcs • sour cream (fat 14-18%) ¾ cup (200 ml) • whole black pepper 0.5 tsp • vegetable salt 0.5 tsp • crushed cumin 1 pinch • sheep cheese - bryndza 6.25 oz (180 g)

Mix well in a bowl eggs, sour cream, spices, dried vegetable mix with crushed cumin.

2. 

puff pastry 14 oz (400 g)

Use a rolling pin to spread the puff pastry into the shape of the baking pan, and stretch the pastry in the baking pan.

3. 

Hint: use a rolling pin to cut off the excess pastry.

4. 

Pour the prepared sheep cheese mixture on the dough.

5. 

bacon strips 6.25 oz (180 g)

Evenly lay bacon cut into cubes on the sheep cheese mixture.

6. 

chive 1 handful

Add fresh chopped chive or frozen/dried herbs.

7. 

Bake at 390°F (200°C) for about 25-30 minutes.