Beef cubes in cream sauce with carrots

Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!
recipe,photo-recipe,carrots,beef meat,cream (fat 10-12%),Beef,Meat
Beef
Ingredients
Ingredients
all-purpose flour / plain flour | 1 53 | tbsp kcal | 1 | tablespoon | |
bay leaf | 3 ?? | pcs kcal | 3 | pieces | |
beef meat | 1.3 870 | lb kcal | 600 | grams | |
carrots | 7 90 | oz kcal | 200 | grams | |
cream (fat 10-12%) | 1.3 390 | cup kcal | 300 | milliliters | |
onion | 7 88 | oz kcal | 200 | grams | |
salt | 1 0 | tsp kcal | 1 | teaspoon | |
sunflower oil | 3 405 | tbsp kcal | 3 | tablespoon | |
vinegar | 1 7 | tbsp kcal | 1 | tablespoon | |
water | 1.3 0 | cup kcal | 300 | milliliters | |
water | 1 0 | tbsp kcal | 1 | tablespoon |
Recipe


3.
... add to the onion with bay leaf. Stir and simmer for a while. You can add a tablespoon of water.



6.
water 1.3 cup (300 ml) • vinegar 1 tbsp
Add water, vinegar and, stirring from time to time, cook under the cover until the meat is softened (approximately more than an hour).

7.
cream (fat 10-12%) 1.3 cup (300 ml) • all-purpose flour / plain flour 1 tbsp
Mix the cream with the flour ...

8.
... and pour over the meat. Cook for a short time, salt and serve.

Bon appetit!