Beef cubes in cream sauce with carrots
Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!
recipe,photo-recipe,carrots,beef meat,cream (fat 10-12%),Beef,Meat,Seasonal recipes
No. of servings
1 h. 30 min.
CategoriesBeef Meat Seasonal recipes Season - Carrot
|all-purpose flour / plain flour||1||tbsp||1||tablespoon|
|cream (fat 10-12%)||1.3||cup||300||milliliters|
onion 7 oz (200 g) • sunflower oil 3 tbsp
Peel an onion, chop finely and cook in oil.
carrots 7 oz (200 g)
Clean the carrots, wash, grate them roughly ...
... add to the onion with bay leaf. Stir and simmer for a while. You can add a tablespoon of water.
beef meat 1.3 lb (600 g)
Wash the meat, cut ...
salt 1 tsp
... add to the vegetable, mix and salt.
water 1.3 cup (300 ml) • vinegar 1 tbsp
Add water, vinegar and, stirring from time to time, cook under the cover until the meat is softened (approximately more than an hour).
cream (fat 10-12%) 1.3 cup (300 ml) • all-purpose flour / plain flour 1 tbsp
Mix the cream with the flour ...
... and pour over the meat. Cook for a short time, salt and serve.