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Beef cubes in cream sauce with carrots

Beef cubes in cream sauce with carrots

    

Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!

recipe,photo-recipe,carrots,beef meat,cream (fat 10-12%),Beef,Meat,Seasonal recipes

Beef

Cook

No. of servings

4

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

onion 7 oz (200 g)  sunflower oil 3 tbsp

Peel an onion, chop finely and cook in oil.

2. 

carrots 7 oz (200 g)

Clean the carrots, wash, grate them roughly ...

3. 

bay leaf 3 pcs  water 1 tbsp

... add to the onion with bay leaf. Stir and simmer for a while. You can add a tablespoon of water.

4. 

beef meat 1.3 lb (600 g)

Wash the meat, cut ...

5. 

salt 1 tsp

... add to the vegetable, mix and salt.

6. 

water 1.3 cup (300 ml)  vinegar 1 tbsp

Add water, vinegar and, stirring from time to time, cook under the cover until the meat is softened (approximately more than an hour).

7. 

cream (fat 10-12%) 1.3 cup (300 ml)  all-purpose flour / plain flour 1 tbsp

Mix the cream with the flour ...

8. 

... and pour over the meat. Cook for a short time, salt and serve.

Bon appetit!

Ingredients

all-purpose flour / plain flour1tbsp1tablespoon
bay leaf3pcs3pieces
beef meat1.3lb600grams
carrots7oz200grams
cream (fat 10-12%)1.3cup300milliliters
onion7oz200grams
salt1tsp1teaspoon
sunflower oil3tbsp3tablespoon
vinegar1tbsp1tablespoon
water1.3cup300milliliters
water1tbsp1tablespoon

 

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