Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!
recipe,photo-recipe,carrots,beef meat,cream (fat 10-12%),Beef,Meat,Seasonal recipes
No. of servings
1 h. 30 min.
carrots 7 oz (200 g)
Clean the carrots, wash, grate them roughly ...
... add to the onion with bay leaf. Stir and simmer for a while. You can add a tablespoon of water.
beef meat 1.3 lb (600 g)
Wash the meat, cut ...
salt 1 tsp
... add to the vegetable, mix and salt.
Add water, vinegar and, stirring from time to time, cook under the cover until the meat is softened (approximately more than an hour).
Mix the cream with the flour ...
... and pour over the meat. Cook for a short time, salt and serve.