Beef cubes in cream sauce with carrots
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Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!
recipe,photo-recipe,carrots,beef meat,cream (fat 10-12%),Beef,Meat,Seasonal recipes
Beef
Ingredients
Ingredients
| all-purpose flour / plain flour | 1 | tbsp | 1 | tablespoon | |
| bay leaf | 3 | pcs | 3 | pieces | |
| beef meat | 1.3 | lb | 600 | grams | |
| carrots | 7 | oz | 200 | grams | |
| cream (fat 10-12%) | 1.3 | cup | 300 | milliliters | |
| onion | 7 | oz | 200 | grams | |
| salt | 1 | tsp | 1 | teaspoon | |
| sunflower oil | 3 | tbsp | 3 | tablespoon | |
| vinegar | 1 | tbsp | 1 | tablespoon | |
| water | 1.3 | cup | 300 | milliliters | |
| water | 1 | tbsp | 1 | tablespoon |
Recipe
3.
... add to the onion with bay leaf. Stir and simmer for a while. You can add a tablespoon of water.
6.
water 1.3 cup (300 ml) • vinegar 1 tbsp
Add water, vinegar and, stirring from time to time, cook under the cover until the meat is softened (approximately more than an hour).
7.
cream (fat 10-12%) 1.3 cup (300 ml) • all-purpose flour / plain flour 1 tbsp
Mix the cream with the flour ...
8.
... and pour over the meat. Cook for a short time, salt and serve.
Bon appetit!