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Beef Shank with Root Vegetables

     

Recipe for tasty goulash from beef shank with root vegetables and red pepper. Serve with dumpling or small dumplings as a side dish.

Cook

No. of servings

4

Ready in

2 h. 20 min.

Difficulty

low

 

Categories:     

 

1. 

sunflower oil 1 dl  onion 10.5 oz (300 g)  carrots 5.25 oz (150 g)

Cook chopped onion and carrot in oil over medium-high heat oil in a pot.

2. 

parsley 5.25 oz (150 g)  ginger-root 1.75 oz (50 g)  garlic 2 S

Add chopped parsley leaves, piece of ginger and two garlic cloves.

3. 

beef shank 1.3 lb (600 g)

Add beef cut into big pieces and sautee it while stirring few times.

4. 

water 1 l  salt 1 ČL  ground black pepper 0.5 ČL  bay leaf 2 ks

Pour in water and allow to simmer for 60-90 minutes.

5. 

fish sauce 1 PL  parsley leaves  fresh red pepper 2 ks

Add one tablespoon of fish sauce, a handful of parsley leaves and chopped red pepper. Cook for about 15 minutes until the meat becomes tender, excess water evaporates and we will have a medium dense sauce.

Bon appetit!

 

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