Recipe for tasty goulash from beef shank with root vegetables and red pepper. Serve with dumpling or small dumplings as a side dish.
No. of servings
2 h. 20 min.
|fresh red pepper||2||pieces|
|ground black pepper||½||teaspoon|
Cook chopped onion and carrot in oil over medium-high heat oil in a pot.
Add chopped parsley leaves, piece of ginger and two garlic cloves.
beef shank 1.3 lb (600 g)
Add beef cut into big pieces and sautee it while stirring few times.
Pour in water and allow to simmer for 60-90 minutes.