Beef
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Soft and juicy beef in a fantastic wine sauce with vegetables.
A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!
Rustic recipe for beef in red wine with root vegetables, mushrooms and thyme.
Recipe for tasty goulash from beef shank with root vegetables and red pepper. Serve with dumpling or small dumplings as a side dish.
Tasty stewed beef that tastes great with every sauce.
Soft beef in a delicious sauce, served with steamed dumplings. You have to try it!
About 8 liters of tasty, pure beef goulash. The expected number of portions is at least 12 and at most 18. We recommend cooking in a 16 liter pot.
Favorite potato pancakes, this time with tasty marinated beef with paprika.
Recipe for a typical tasty beef dish. Serve with rice, potatoes, or with dumplings.
How to prepare a half-finished product for the beef soup or quality ingredient for other recipes.
You have cooked beef soup or broth. If you have some cooked meat, we offer you a really excellent sauce from it. It is suitable for pasta, but also for dumplings, potatoes.
A popular sauce from summer pumpkin and new potato, prepared with sour cream and served with tasty in oven-baked beef cutlets. If you cook for four, cook from half of the ingredients ?!
Beef goulash in Asian way. An excellent tip for cottage, if you are bored with the classic goulash. Curry comes from India, but it is already very popular in Japan, Thailand and the Western world.
Pumpkin sauce with stewed beef is very popular. We have prepared this classic recipe from a tasty pumpkin, which was grated with its kernels. Furthermore we have used new lightly peeled potatoes, to preserve as many vitamins as possible.
Tasty meat with fine celery sauce. Serve with mashed potatoes.
8 liter pot of the finest cabbage soup, 18 servings for the whole big family or friends. Serve with fresh bread and with a scoop of sour cream per serving.
Really great classic recipe, tenderloin on cream, as our father used to cook it for us fifty years ago.
Classic thick goulash that tastes best with fresh bread. Don't forget to drink it with a chilled beer!
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