A popular Szeged goulash, this time with beef and lots of cream. Serve with dumplings or bread. As you like it:) ... you will definitely enjoy it all! We recommend using sauerkraut with wine, it is delicious!
recipe,photo-recipe,beef foreleg,sauerkraut- finely chopped cabbage (fermented),Beef
No. of servings
Wash the beef, cut it into cubes and add to the onion. Add salt, pepper, water and simmer until soft (about 1.5 hours).
Add sauerkraut (sauerkraut with wine is very tasty in this recipe).
Stir and cook for 20-25 minutes.
Mix the thick cream with milk and a little flour.
Add cream to sauerkraut with meat, mix and cook.
|all-purpose flour / plain flour||0.5||tbsp||½||tablespoon|
|ground red paprika||1||tsp||1||teaspoon|
|sauerkraut- finely chopped cabbage (fermented)||0||lb||1.5|
|sour cream (fat 14-18%)||0||lb||1|
|whole milk 3.5%||1.7||cup||400||milliliters|