Hungarian goulash
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451Tasty recipe of original Hungarian goulash. It consists only of meat, onions, peppers and tomatoes. It is very tasty and even if it is not thickened, it is thick enough. It is traditionally served with potato dumplings (halusky), but nothing prevents you from serving with dumpling.
recipe,photo-recipe,onion,tomatoes,paprika,beef foreleg,Beef,Hungarian cuisine
Beef
Hungarian cuisine
Ingredients
Ingredients
| Dumplings recipe | 0 ?? | kcal | 0 | ||
| beef foreleg | 0 1800 | lb kcal | 1 | ||
| ground red paprika | 1.5 71 | tbsp kcal | 1.5 | tablespoon | |
| hot pepper paste | 0.5 3 | tsp kcal | ½ | teaspoon | |
| onion | 1.1 220 | lb kcal | 500 | grams | |
| paprika | 2 ?? | pcs kcal | 2 | pieces | |
| pork lard | 2 269 | tbsp kcal | 2 | tablespoon | |
| salt | 1 0 | tbsp kcal | 1 | tablespoon | |
| spicy ground paprika | 0.5 8 | tsp kcal | ½ | teaspoon | |
| tomatoes | 4 ?? | pcs kcal | 4 | pieces | |
| water | 1.7 0 | cup kcal | 400 | milliliters |
Recipe
3.
Add the onion and simmer 25 minutes under the cover, stirring frequently, until brown. The onion must be caramelized.
5.
tomatoes 4 pcs
Prepare tomatoes. If you use fresh, pour hot water over them, let them rest, pour off the water and peel and cut them. Sterilized tomatoes are more suitable for goulash, they have richer color because they are cooked during ripeness.
7.
Add tomatoes to the caramelized onion and cook for 10 minutes until you get the tomato porridge.
8.
ground red paprika 1.5 tbsp • spicy ground paprika 0.5 tsp • hot pepper paste 0.5 tsp
Add sweet and spicy peppers and pepper paste. Stir ..
9.
... and add meat. Roast for 10 minutes.
10.
water ¾ cup (200 ml) • salt 1 tbsp
Add chopped peppers, salt and water. The water must reach the same level with the meat. Cover and cook for 45 minutes, stirring occasionally.
11.
water ¾ cup (200 ml)
After this time, the amount of water is reduced and, if necessary, add water step by step ( add about 200 ml of water together). Cook until the meat softens - about another 45 minutes
Bon appetit!
