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Goulash with Beans

    

Tasty, rich goulash. Served with bread.

Cook

No. of servings

6

Ready in

1 h. 15 min.

Difficulty

medium

 

 

garlic2cloves2cloves
goulash pepper2tsp2teaspoon
green peper5.25oz150grams
kidney beans8.75oz250grams
onion10.5oz300grams
pork lard1.5oz40grams
pork shoulder14oz400grams
potatoes7oz200grams
salt2tsp2teaspoon
tomatoes14oz400grams
water2.1cup500milliliters

1. 

onion 10.5 oz (300 g)  pork lard 1.5 oz (40 g)

Chop onion and cook it in oil.

2. 

green peper 5.25 oz (150 g)

Add cored, washed green pepper cut into thin strips. Braise until it becomes soft.

3. 

pork shoulder 14 oz (400 g)

Wash meat, cut it and add to the pepper and onion base.

4. 

salt 2 tsp  goulash pepper 2 tsp

Add salt and goulash pepper, stir ...

5. 

water 2.1 cup (500 ml)

.... and pour water in. Cook covered while stirring occasionally 35-40 minutes.

6. 

potatoes 7 oz (200 g)

Peel potatoes, wash them and cut into small cubes.

7. 

tomatoes 14 oz (400 g)  garlic 2 cloves

Pour boiling water over the tomatoes, allow them to rest for a while, peel them and chop. Peel garlic.

8. 

Add potatoes and tomatoes to almost done meat. Stir and cook until potatoes become tender.

9. 

kidney beans 8.75 oz (250 g)

Add drained kidney beans to the finished goulash ...

10. 

... and pressed garlic. Bring to the boil and serve.

Bon appetit!

 

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