All recipes > Main dishes > Meat > Pork
All recipes > Main dishes > Meat > Pork
Tasty, rich goulash. Served with bread.
recipe,photo-recipe,pork shoulder,tomatoes,kidney beans,Pork,Gluten-Free,Lactose-Free
Pork
Cook
No. of servings
6
Ready in
1 h. 15 min.
Difficulty
medium
2.
green peper 5.25 oz (150 g)
Add cored, washed green pepper cut into thin strips. Braise until it becomes soft.
5.
water 2.1 cup (500 ml)
.... and pour water in. Cook covered while stirring occasionally 35-40 minutes.
7.
tomatoes 14 oz (400 g) • garlic 2 cloves
Pour boiling water over the tomatoes, allow them to rest for a while, peel them and chop. Peel garlic.
8.
Add potatoes and tomatoes to almost done meat. Stir and cook until potatoes become tender.
10.
... and pressed garlic. Bring to the boil and serve.
Bon appetit!
garlic | 2 | cloves | 2 | cloves | |
goulash pepper | 2 | tsp | 2 | teaspoon | |
green peper | 5.25 | oz | 150 | grams | |
kidney beans | 8.75 | oz | 250 | grams | |
onion | 10.5 | oz | 300 | grams | |
pork lard | 1.5 | oz | 40 | grams | |
pork shoulder | 14 | oz | 400 | grams | |
potatoes | 7 | oz | 200 | grams | |
salt | 2 | tsp | 2 | teaspoon | |
tomatoes | 14 | oz | 400 | grams | |
water | 2.1 | cup | 500 | milliliters |