Lactose-Free

A homemade recipe for a strong ginger "cure", recommended for adults, against the flu and cold. It is said that if it does not help, it will certainly not hurt if it is dosed with sense:) For prevention is one tablespoon a day recommended - a maximum of one snifter after dinner.

Popular potato pancakes baked in one piece, on a baking sheet.

A simple recipe for homemade pickled horseradish with apples.

Very tasty cabbage salad, not only in Asian cuisine popular. You can serve it to almost all salty main dishes of non-vegetarian as well as vegetarian cuisine.

A recipe of Szeged goulash with tempeh as a great meat substitute - nutritional and delicious.

Delicious small unbaked balls, suitable as a snack for some party.

A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.

From taste interesting, thick sauce. It is suitable as a non-traditional side dish, together with traditional Lokše (pancakes), to the baked duck.

Simply chopped bear garlic, mixed with water, frozen. Great herb for every vegetable soup, sauce ... etc. during the winter.

The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.

Favourite puffed rice balls without milk and butter and yet delicious as those with butter and condensed sweet milk ... and maybe better. Yummy!

Eatable bowls for non - traditional serving of soups.

Great cabbage koftas inspired in Indian cuisine. Serve with vegetable side dish, rice or bread.

From this amount you get 150 grams of excellent homemade soup noodles. Add them to the soup at the end of cooking in the required amount and cook for 7-8 minutes.

Delicious and more nutritionally valuable potato side dish in an oriental way.

Vegetarian recipe Dashi - Kombu algae broth. In Japanese cuisine it is used as an essential ingredient for several dishes.

An italian recipe for chicken Cacciatore in a sauce with herbs, peppers, tomatoes and black olives. As a side dish are suitable spaghetti or rice .

Italian specialty from Milan - veal calf stewed with vegetables and broth.

Succulent "yellow" :) chicken with a tempting delicate taste of India. Serve with rice.

The Italian basic food "Spaghetti al pomodoro fresco e basilico" has found popularity in gourmet menus around the world due to its simplicity and delicious taste.