Parasol mushroom with garlic
A simple preparation of a favorite mushroom. Serve with fresh bread.
recipe,photo-recipe,parasol mushroom,garlic,Vegetarian dishes,,Gluten-Free,Lactose-Free
No. of servings
parasol mushroom 1 pc
Clean the mushroom and remove the stem.
sunflower oil 2 tbsp
Spread pan with oil and warm up. Put mushroom and fry for 2 minutes.
Then turn over and fry again for 2 minutes on the other side.
Cut the mushroom and put on the slices of bread. Spread the surface with a pressed clove of garlic, which you mix in a teaspoon of water with salt.