Parasol mushroom with garlic

1. 

parasol mushroom 1 pc

Clean the mushroom and remove the stem.

2. 

sunflower oil 2 tbsp

Spread pan with oil and warm up. Put mushroom and fry for 2 minutes.

3. 

Then turn over and fry again for 2 minutes on the other side.

4. 

garlic 1 clove • water 1 tsp • salt

Cut the mushroom and put on the slices of bread. Spread the surface with a pressed clove of garlic, which you mix in a teaspoon of water with salt.