Parasol mushroom with garlic

A simple preparation of a favorite mushroom. Serve with fresh bread.

Cook

Servings

Ready in

5 min.

Difficulty

low

Ingredients

Clean the mushroom and remove the stem.

Spread pan with oil and warm up. Put mushroom and fry for 2 minutes.

Then turn over and fry again for 2 minutes on the other side.

garlic 1 clove • water 1 tsp • salt

Cut the mushroom and put on the slices of bread. Spread the surface with a pressed clove of garlic, which you mix in a teaspoon of water with salt.

Bon appetit!