Delicious crispy pancakes.
recipe,photo-recipe,potatoes,garlic,garlic,Vegetarian dishes,Lactose-Free,Seasonal recipes
Vegetarian dishes
Cook
No. of servings
6
Ready in
1 h. 15 min.
Difficulty
low
1.
potatoes • onion 5.25 oz (150 g) • garlic 3 cloves
Peel potatoes and grate them coarsely. Peel onion and chop it finely. Peel garlic and press it through a garlic press.
2.
chicken egg 3 pcs • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 1 tsp • parsley leaves 0.25 oz (10 g)
Add onion, pressed garlic, eggs, salt, ground black pepper, crushed cumin and chopped parsley leaves to the grated potatoes. Stir.
4.
Heat oil in a grill pan and place the potato mixture in, press it into the shape of a small pancake. Cook on both sides. Once the pancakes are cooked, place them on a paper kitchen towel to absorb the excess fat.
5.
Serve the pancakes with sliced garlic clove, you can brush the pancake with it to get stronger garlic taste.
Bon appetit!
chicken egg | 3 | pcs | 3 | pieces | |
crushed cumin | 1 | tsp | 1 | teaspoon | |
garlic | 3 | cloves | 3 | cloves | |
garlic | - | ||||
ground black pepper | 0.5 | tsp | ½ | teaspoon | |
meal | 5.25 | oz | 150 | grams | |
onion | 5.25 | oz | 150 | grams | |
parsley leaves | 0.25 | oz | 10 | grams | |
potatoes | 0 | lb | 1.5 | ||
salt | 1.5 | tsp | 1.5 | teaspoon | |
sunflower oil | - |