Potato Pancakes
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151Delicious crispy pancakes.
recipe,photo-recipe,potatoes,garlic,garlic,Vegetarian dishes,Lactose-Free
Vegetarian dishes
Ingredients
Ingredients
| chicken egg | 3 264 | pcs kcal | 3 | pieces | |
| coarse ground flour | 5.25 524 | oz kcal | 150 | grams | |
| crushed cumin | 1 17 | tsp kcal | 1 | teaspoon | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| garlic | 0 ?? | kcal | 0 | ||
| ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
| onion | 5.25 66 | oz kcal | 150 | grams | |
| parsley leaves | 0.25 5 | oz kcal | 10 | grams | |
| potatoes | 0 1380 | lb kcal | 1.5 | ||
| salt | 1.5 0 | tsp kcal | 1.5 | teaspoon | |
| sunflower oil | 0 ?? | kcal | 0 |
Recipe
1.
potatoes • onion 5.25 oz (150 g) • garlic 3 cloves
Peel potatoes and grate them coarsely. Peel onion and chop it finely. Peel garlic and press it through a garlic press.
2.
chicken egg 3 pcs • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 1 tsp • parsley leaves 0.25 oz (10 g)
Add onion, pressed garlic, eggs, salt, ground black pepper, crushed cumin and chopped parsley leaves to the grated potatoes. Stir.
4.
Heat oil in a grill pan and place the potato mixture in, press it into the shape of a small pancake. Cook on both sides. Once the pancakes are cooked, place them on a paper kitchen towel to absorb the excess fat.
5.
Serve the pancakes with sliced garlic clove, you can brush the pancake with it to get stronger garlic taste.
Bon appetit!
