Potato Pancakes

1. 

potatoes • onion 5.25 oz (150 g) • garlic 3 cloves

Peel potatoes and grate them coarsely. Peel onion and chop it finely. Peel garlic and press it through a garlic press.

2. 

chicken egg 3 pcs • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 1 tsp • parsley leaves 0.25 oz (10 g)

Add onion, pressed garlic, eggs, salt, ground black pepper, crushed cumin and chopped parsley leaves to the grated potatoes. Stir.

3. 

meal 5.25 oz (150 g)

At the end mix flour in.

4. 

sunflower oil

Heat oil in a grill pan and place the potato mixture in, press it into the shape of a small pancake. Cook on both sides. Once the pancakes are cooked, place them on a paper kitchen towel to absorb the excess fat.

5. 

garlic

Serve the pancakes with sliced garlic clove, you can brush the pancake with it to get stronger garlic taste.