Potato Pancakes

Delicious crispy pancakes.

Cook

Dada

Servings

Ready in

1 h. 15 min.

Difficulty

low

Ingredients


chicken egg	3 264	pcs kcal	3	pieces
coarse ground flour	5.25 524	oz kcal	150	grams
crushed cumin	1 17	tsp kcal	1	teaspoon
garlic	3 17	cloves kcal	3	cloves
garlic	0 ??	kcal	0
ground black pepper	0.5 9	tsp kcal	½	teaspoon
onion	5.25 66	oz kcal	150	grams
parsley leaves	0.25 5	oz kcal	10	grams
potatoes	0 1380	lb kcal	1.5
salt	1.5 0	tsp kcal	1.5	teaspoon
sunflower oil	0 ??	kcal	0

Recipe

potatoes • onion 5.25 oz (150 g) • garlic 3 cloves

Peel potatoes and grate them coarsely. Peel onion and chop it finely. Peel garlic and press it through a garlic press.

chicken egg 3 pcs • salt 1.5 tsp • ground black pepper 0.5 tsp • crushed cumin 1 tsp • parsley leaves 0.25 oz (10 g)

Add onion, pressed garlic, eggs, salt, ground black pepper, crushed cumin and chopped parsley leaves to the grated potatoes. Stir.

coarse ground flour 5.25 oz (150 g)

At the end mix flour in.

sunflower oil

Heat oil in a grill pan and place the potato mixture in, press it into the shape of a small pancake. Cook on both sides. Once the pancakes are cooked, place them on a paper kitchen towel to absorb the excess fat.