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Grenadier March

    

Excellent easy grenadier or grenadier march, or simply pasta with potatoes. For its preparation we can use cooked potatoes or pasta remaining from preparation of other meal or we can cook them fresh.

Cook

No. of servings

8

Ready in

1 h. 30 min.

Difficulty

medium

 

 

ground red paprika2tsp2teaspoon
onion10.5oz300grams
pasta - patches14oz400grams
potatoes2.6lb1200grams
salt0oz0gram
salt1tsp1teaspoon
sunflower oil4tbsp4tablespoon
water0tsp0litre

1. Preparation of potatoes

potatoes 2.6 lb (1200 g)  salt  water

Peel the potatoes, cut into smaller cubes and cook in salted water. Discard the water.

Preparation of potatoes

2. Preparation of pasta

pasta - patches 14 oz (400 g)  salt  water

Cook pasta - snails, fusilli, broad noodles and alike in salty water.

3. Preparation of onion

onion 10.5 oz (300 g)  salt 1 tsp  ground red paprika 2 tsp  sunflower oil 4 tbsp

Peel the onion, cut into the small chunks and fry in oil. After frying set aside from the heat and add salt and ground hungarian red paprika. Mix potatoes with pasta, stir in paprika onion. Blend mixture properly but lightly not to break the potatoes.

Preparation of onion

4. Serve 1.

We can serve grenadier made this way directly, hot, with sour sterilised vegetable.

5. Oven-roasting

Put the grenadier into deeper roasting pan and roast in oven on the middle rack position for about 30 minutes.

Oven-roasting

6. Serve 2.

Serve oven-roasted grenadier with sterilised sour gherkins.

Serve 2.

Bon appetit!

 

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