No. of servings: 8
Ready in: 1 h. 30 min.
|Ground red paprika||2||teaspoon|
1. Preparation of potatoes
Peel the potatoes, cut into smaller cubes and cook in salted water. Discard the water.
3. Preparation of onion
Peel the onion, cut into the small chunks and fry in oil. After frying set aside from the heat and add salt and ground hungarian red paprika. Mix potatoes with pasta, stir in paprika onion. Blend mixture properly but lightly not to break the potatoes.
4. Serve 1.
We can serve grenadier made this way directly, hot, with sour sterilised vegetable.
Put the grenadier into deeper roasting pan and roast in oven on the middle rack position for about 30 minutes.
6. Serve 2.
Serve oven-roasted grenadier with sterilised sour gherkins.