Traditional "blown" mashed potatoes. Serve as a separate dish with fried onions, or as a side dish.
recipe,photo-recipe,potatoes,onion,Vegetarian dishes,Slovak cuisine,Seasonal recipes
No. of servings
Clean the potatoes, cut them, add water, salt and cook until soft.
Clean the onion, cut it finely and fry it until golden brown in an appropriate amount of oil.
Crush the potatoes well in the water in which they were boiled.
unsalted butter 1 tbsp
Put them back on the cooker, add butter and dissolve it in a mash while stirring constantly.
Add flour and while stirring constantly ...
... when the potatoes "blow" - bubbles appear on the surface, cook well. Add salt.
As a separate dish, sprinkle the Fučka with fried onions and serve with a glass of cold sour milk.