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Fučka

Fučka

    

Traditional "blown" mashed potatoes. Serve as a separate dish with fried onions, or as a side dish.

Cook

No. of servings

4

Ready in

40 min.

Difficulty

medium

 

 

1. 

potatoes 1.8 lb (800 g)  water  salt 0.5 tsp

Clean the potatoes, cut them, add water, salt and cook until soft.

2. 

onion 14 oz (400 g)  sunflower oil

Clean the onion, cut it finely and fry it until golden brown in an appropriate amount of oil.

3. 

Crush the potatoes well in the water in which they were boiled.

4. 

unsalted butter 1 tbsp

Put them back on the cooker, add butter and dissolve it in a mash while stirring constantly.

5. 

all-purpose flour / plain flour 4 tbsp

Add flour and while stirring constantly ...

6. 

salt

... when the potatoes "blow" - bubbles appear on the surface, cook well. Add salt.

7. 

As a separate dish, sprinkle the Fučka with fried onions and serve with a glass of cold sour milk.

Bon appetit!

all-purpose flour / plain flour4tbsp4tablespoon
onion14oz400grams
potatoes1.8lb800grams
salt0.5tsp½teaspoon
salt-
sunflower oil-
unsalted butter1tbsp1tablespoon
water-

 

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