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Hungarian cuisine

Potato lángos New recipe

Hungarian lángos from raised dough with grated boiled potatoes. Langos are soft. Serve as you like, traditionally with sour cream and grated cheese.

Cook
DadaReady in
—Difficulty
medium

Kettle goulash without kettle

Goulash from the kitchen range for a big family celebration.

Cook
DadaReady in
2 h. 30 min.Difficulty
medium

Szegedin Goulash

Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.

Cook
DadaReady in
60 min.Difficulty
low

Hungarian Trifle (Somlói galuska)

A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.

Cook
DadaReady in
2 h. Difficulty
high

Apple and walnut strudel and poppy seed apple strudel

Preparation of easy strudels from puff pastry.

Cook
DadaReady in
60 min.Difficulty
medium

Kettle goulash

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.

Cook
MichalReady in
4 h. Difficulty
medium

Chicken paprikas

A simple recipe that is not demanding on ingredients and spices.

Cook
JurgasonReady in
—Difficulty
low

Fisherman's soup (halaszle) from pangasius

Delicious, a little bit spicy fish soup from pangasius. Easy and quick preparation.

Cook
DadaReady in
30 min.Difficulty
low

Hungarian goulash

Tasty recipe of original Hungarian goulash. It consists only of meat, onions, peppers and tomatoes. It is very tasty and even if it is not thickened, it is thick enough. It is traditionally served with potato dumplings (halusky), but nothing prevents you from serving with dumpling.

Cook
DadaReady in
2 h. 20 min.Difficulty
medium