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Hungarian cuisine

 
Hungarian Trifle (Somlói galuska)

A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.

Cook

Dada

Ready in

2 h.

Difficulty

high

Dobosch cuts

Cook

Zuzka

Ready in

45 min.

Difficulty

mediuu

Kettle goulash

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.

Cook

Michal

Ready in

4 h.

Difficulty

mediuu

Chicken perkelt

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Cook

Dada

Ready in

40 min.

Difficulty

low

Szegedin Goulash

Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.

Cook

Dada

Ready in

60 min.

Difficulty

low

Apple and walnut strudel and poppy seed apple strudel

Preparation of easy strudels from puff pastry.

Cook

Dada

Ready in

60 min.

Difficulty

mediuu

Kettle goulash without kettle

Goulash from the kitchen range for a big family celebration.

Cook

Dada

Ready in

2 h. 30 min.

Difficulty

mediuu

Fisherman's soup (halaszle) from pangasius

Delicious, a little bit spicy fish soup from pangasius. Easy and quick preparation.

Cook

Dada

Ready in

30 min.

Difficulty

low

Pork Soup

Easy goulash from pork and potatoes.

Cook

Dada

Ready in

1 h. 30 min.

Difficulty

low

Pork Goulash with Mushrooms

Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.

Cook

Michal

Ready in

1 h. 10 min.

Difficulty

low

 
 

 

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