Hungarian cuisine

A delicious dessert from Hungarian cuisine prepared according to the traditional recipe. Time-consuming preparation brings this culinary specialty only to the most exclusive restaurants. It is really worth to prepare this famous delicacy at home.

Approx. 8 liters of delicious meat goulash prepared in 16 liters enamel kettle on burning pine wood. Number of portions is directly proportional to hunger and need of "one more portion" for all the participating cooks and assistants.

Good recipe for Sunday lunch. It is with using yogurt instead of whipping cream. Tastes the same.

Excellent classic recipe of Hungarian cuisine. Serve with steamed dumpling.

Preparation of easy strudels from puff pastry.

Goulash from the kitchen range for a big family celebration.

Delicious, a little bit spicy fish soup from pangasius. Easy and quick preparation.

Easy goulash from pork and potatoes.

Traditional meat soup, suitable as a brunch or even main dish. Serve with the bread.