yumecipe.com

Potato lángos

Potato lángos

    

Hungarian lángos from raised dough with grated boiled potatoes. Langos are soft. Serve as you like, traditionally with sour cream and grated cheese.

Cook

No. of servings

6

Ready in

Difficulty

medium

 

 

1. 

potatoes 7 oz (200 g)

Wash the potatoes, cook them almost soft. Cool and peel.

2. 

Grate the potatoes finely.

3. 

whole milk 3.5% 6.75 tbsp (100 ml)  sugar granulated 0.5 tsp  all-purpose flour / plain flour 0.5 tsp  fresh yeast 0.75 oz (20 g)

Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.

4. 

all-purpose flour / plain flour 14 oz (400 g)  water 10 tbsp (150 ml)  salt 1 tsp

Put flour in bowl, add grated potatoes, yeast, lukewarm water and salt.

5. 

Knead the dough well, cover and let it rise for about an hour.

6. 

Make loaves out of the dough.

7. 

Shape them on a lightly floured board (roll and stretch) into the shape of a circle with a diameter of about 20 cm.

8. 

oil for frying

Put the prepared langos in hot oil and fry ...

9. 

... from both sides.

10. 

Remove the langos from the oil, let it drip and put on top of each other.

Bon appetit!

all-purpose flour / plain flour0.5tsp½teaspoon
all-purpose flour / plain flour14oz400grams
fresh yeast0.75oz20grams
oil for frying-
potatoes7oz200grams
salt1tsp1teaspoon
sugar granulated0.5tsp½teaspoon
water10tbsp150milliliters
whole milk 3.5%6.75tbsp100milliliters

 

© 2011 - 2021 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in