Potato lángos
![Potato lángos](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001819/img_en_4x3/potato-langos_00180.jpg)
Hungarian lángos from raised dough with grated boiled potatoes. Langos are soft. Serve as you like, traditionally with sour cream and grated cheese.
recipe,photo-recipe,potatoes,all-purpose flour / plain flour,all-purpose flour / plain flour,fresh yeast,Vegetarian dishes,Hungarian cuisine,Seasonal recipes
Vegetarian dishes
Hungarian cuisine
Ingredients
Ingredients
all-purpose flour / plain flour | 0.5 | tsp | ½ | teaspoon | |
all-purpose flour / plain flour | 14 | oz | 400 | grams | |
fresh yeast | 0.75 | oz | 20 | grams | |
oil for frying | - | ||||
potatoes | 7 | oz | 200 | grams | |
salt | 1 | tsp | 1 | teaspoon | |
sugar granulated | 0.5 | tsp | ½ | teaspoon | |
water | 10 | tbsp | 150 | milliliters | |
whole milk 3.5% | 6.75 | tbsp | 100 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8224.jpg)
2.
Grate the potatoes finely.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8262.jpg)
3.
whole milk 3.5% 6.75 tbsp (100 ml) • sugar granulated 0.5 tsp • all-purpose flour / plain flour 0.5 tsp • fresh yeast 0.75 oz (20 g)
Mix flour and sugar with a little lukewarm milk. Add crumbled yeast and gently stir. Allow it to raise covered at warm place.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8265.jpg)
4.
all-purpose flour / plain flour 14 oz (400 g) • water 10 tbsp (150 ml) • salt 1 tsp
Put flour in bowl, add grated potatoes, yeast, lukewarm water and salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8268.jpg)
5.
Knead the dough well, cover and let it rise for about an hour.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8269.jpg)
6.
Make loaves out of the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8274.jpg)
7.
Shape them on a lightly floured board (roll and stretch) into the shape of a circle with a diameter of about 20 cm.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8280.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8276.jpg)
9.
... from both sides.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8279.jpg)
10.
Remove the langos from the oil, let it drip and put on top of each other.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001819/small/IMG_8285.jpg)
Bon appetit!