Spreads

Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)

Creamy spread of great taste. It is suitable for bread or pastry, for breakfast or dinner.

Mild spicy butter giving the food good taste.

A traditional recipe for favourite pork scratching spread.

Healthy spread delicious with white buns and rolls.

Quick and tasty spread from crab sticks

Strong and healthy spread, specially advisable when you do not expect any visit :)

Favourite traditional spread. Served with bread or buns and rolls.

Version with red radish has similar flavour and it has more interesting colour, but you need to grate it much longer.

This smooth spread does not have to be served only with bread and pastry. It is fitting even as filling to vegetables, e.g. peppers, tomatoes or cucumber..

Delicious breakfast spread worth to spread a really thick layer :)

Smooth spread with unique taste of smoked fish.

Delicious cream with slightly spicy flavor. You can even use some other cheese with blue or green mold instead of Gorgonzola cheese, such as Niva, but grate it first.

Spread from yeast, gently mixed with butter.

Tasty spread from tuna canned in its own juice. Great spread for bread and pastries, for breakfast and dinner or as canape or starter.

Tasty spread full of proteins and healthy chive. Serve with fresh whole wheat pastry.

Excellent and simple spread from sardines or other fish canned in oil.

Favorite spread from avocado with slightly sour, refreshing taste. The best with fresh pastry with crispy crust.