Beetroot spread

1. 

celery 2.75 oz (80 g)

Finely grate the celery, pour it over with boiling water and drain.

2. 

beetroot 2.75 oz (80 g) • onion 2.75 oz (80 g) • creamy custard 8.75 oz (250 g) • salt • ground black pepper

Mix the prepared celery, finely ground beetroot and finely chopped onion. Stir cream spread in (perhaps even low fat smooth cream cheese or cheese spread). At the end season with salt and ground black pepper.