Healthy spread delicious with white buns and rolls.
recipe,photo-recipe,beetroot,creamy custard,Spreads,Gluten-Free,Seasonal recipes
No. of servings
|ground black pepper||0||oz||gram|
celery 2.75 oz (80 g)
Finely grate the celery, pour it over with boiling water and drain.
Mix the prepared celery, finely ground beetroot and finely chopped onion. Stir cream spread in (perhaps even low fat smooth cream cheese or cheese spread). At the end season with salt and ground black pepper.