Easy preparation of this delicate cake, you will like it for sure.
recipe,photo-recipe,flour medium,dry curd cottage,chicken egg,semi skimmed milk 1,5%,plums,Pastry,Seasonal recipes
No. of servings
1. Preparation of dry mixture
Mix flour with sugar and baking powder.
2. Preparation of liquid mixture
Stir well cream cheese, eggs, milk, and sugar.
Grease baking tin with butter. Evenly spread one-half of the dry mixture.
Pour liquid mixture to the dry mixture.
Place sterilized plums or other fruit on top, to your taste.
Evenly sprinkle second half of the dry mixture.
unsalted butter 3.5 oz (100 g)
Coarsely grate butter on top of the last layer.
Bake for 30-40 minutes in preheated oven at 355°F (180°C).