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Coconut cream curd dessert

Coconut cream curd dessert

    

This dessert taste so fantastic that every guest will appreciate it. And most importantly, it is quickly and easily prepared, sweet and creamy.

Cook

No. of servings

16

Ready in

50 min.

Difficulty

low

 

Categories:   

 

corn starch1.75oz50grams
curd cheese8.75oz250grams
egg white4pcs4pieces
egg yolk4pcs4pieces
grated coconut7oz200grams
powdered sugar3.5oz100grams
puff pastry9.75oz275grams
sugar granulated2.75oz80grams
white cane rum3tbsp3tablespoon
whole milk 3.5%2.1cup½litre

1. 

whole milk 3.5% 2.1 cup (500 ml)  curd cheese 8.75 oz (250 g)  grated coconut 7 oz (200 g)  sugar granulated 2.75 oz (80 g)  egg yolk 4 pcs  corn starch 1.75 oz (50 g)  white cane rum 3 tbsp

Put the above mentioned ingredients into a deep bowl.

2. 

Mix everything together with an immersion blender.

3. 

puff pastry 9.75 oz (275 g)

Unroll the puff pastry on paper and put it on the baking sheet (22x32 cm). The edges of the dough must be raised to the edge of the sheet. Cut the overhanging parts.

4. 

Pour the prepared cream on the dough.

5. 

Bake for 30 minutes at 180 °C.

6. 

egg white 4 pcs  powdered sugar 3.5 oz (100 g)

Whip egg whites into a foam. Add sieved sugar and whip everything together until foam becomes stiff.

7. 

Spread the egg whites snow on the baked cake. You can smooth it or create waves on it.

8. 

Bake for 10 minutes at 180 °C.

9. 

Let the cake cool and cut it into portions. During cooling small balls condense on the cake, which decorate the cake beautifully.

Bon appetit!

 

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