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Strawberry slices with gelatin agar

Strawberry slices with gelatin agar

    

Tasty slices with healthy seaweed gelatin. Agar is an excellent gelling ingredient, it is tasteless, full of minerals and with a minimum amount of calories per serving per cake. It creates high-quality jelly.

Cook

No. of servings

8

Ready in

1 h. 15 min.

Difficulty

high

 

 

1. 

egg white 4 pcs

Beat the egg whites until they are foamy.

2. 

egg yolk 4 pcs  powdered sugar 2.75 oz (80 g)

Whisk the egg yolks and sugar into foam.

3. 

walnut oil 4 tbsp  water 4 tbsp  flour medium 2.75 oz (80 g)  bicarbonate 0.25 oz (4 g)

Add oil, water and flour mixed with baking soda (baking powder) - 1/2 of teaspoon.

4. 

Add egg whites snow.

5. 

walnuts 1.5 oz (40 g)

Pour the dough into a silicone mold (diameter 30 cm). Sprinkle with coarsely chopped nuts.

6. 

Bake for 15 minutes at 180 °C.

7. 

strawberries 14 oz (400 g)

Wash strawberries ...

8. 

... and pierce each strawberry from the bottom with a straw and squeeze out the green remnants of the stems. Cut into slices.

9. 

Place strawberry slices on the base.

10. 

water 2.1 cup (500 ml)

Mix the rest of sliced strawberries with water.

11. 

sugar granulated  honey   Agar 0.25 oz (6 g)

Pour strawberry water into a pot, sweeten with sugar and honey, add agar and bring to a boil.

12. 

Strain.

13. 

Cool the gelatin slowly, to a gentle initial thickening. Cool it faster in a cold water bath.

14. 

Pour on the cake.

15. 

It solidifies at room temperature in about 30-45 minutes. Put in the refrigerator for faster hardening.

Bon appetit!

Agar0.25oz6grams
bicarbonate0.25oz4grams
egg white4pcs4pieces
egg yolk4pcs4pieces
flour medium2.75oz80grams
honey -
powdered sugar2.75oz80grams
strawberries14oz400grams
sugar granulated-
walnut oil4tbsp4tablespoon
walnuts1.5oz40grams
water4tbsp4tablespoon
water2.1cup500milliliters

 

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