Strawberry slices with gelatin agar
![Strawberry slices with gelatin agar](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001443/img_en_4x3/strawberry-slices-with-gelatin-agar_00180.jpg)
Tasty slices with healthy seaweed gelatin. Agar is an excellent gelling ingredient, it is tasteless, full of minerals and with a minimum amount of calories per serving per cake. It creates high-quality jelly.
recipe,photo-recipe,strawberries,Agar,Cream deserts,Lactose-Free,Seasonal recipes
Cream deserts
Ingredients
Ingredients
Agar | 0.25 | oz | 6 | grams | |
bicarbonate | 0.25 | oz | 4 | grams | |
egg white | 4 | pcs | 4 | pieces | |
egg yolk | 4 | pcs | 4 | pieces | |
flour medium | 2.75 | oz | 80 | grams | |
honey | - | ||||
powdered sugar | 2.75 | oz | 80 | grams | |
strawberries | 14 | oz | 400 | grams | |
sugar granulated | - | ||||
walnut oil | 4 | tbsp | 4 | tablespoon | |
walnuts | 1.5 | oz | 40 | grams | |
water | 4 | tbsp | 4 | tablespoon | |
water | 2.1 | cup | 500 | milliliters |
Recipe
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2025.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2028.jpg)
3.
walnut oil 4 tbsp • water 4 tbsp • flour medium 2.75 oz (80 g) • bicarbonate 0.25 oz (4 g)
Add oil, water and flour mixed with baking soda (baking powder) - 1/2 of teaspoon.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2033.jpg)
4.
Add egg whites snow.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2035.jpg)
5.
walnuts 1.5 oz (40 g)
Pour the dough into a silicone mold (diameter 30 cm). Sprinkle with coarsely chopped nuts.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2037.jpg)
6.
Bake for 15 minutes at 180 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2039.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2043.jpg)
8.
... and pierce each strawberry from the bottom with a straw and squeeze out the green remnants of the stems. Cut into slices.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2045.jpg)
9.
Place strawberry slices on the base.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2047.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2048.jpg)
11.
sugar granulated • honey • Agar 0.25 oz (6 g)
Pour strawberry water into a pot, sweeten with sugar and honey, add agar and bring to a boil.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2051.jpg)
12.
Strain.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2052.jpg)
13.
Cool the gelatin slowly, to a gentle initial thickening. Cool it faster in a cold water bath.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2061.jpg)
14.
Pour on the cake.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2063.jpg)
15.
It solidifies at room temperature in about 30-45 minutes. Put in the refrigerator for faster hardening.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001443/small/IMG_2064.jpg)
Bon appetit!