Classic Pork Cutlets
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The most traditional cutlets.
recipe,photo-recipe,pork loin,breadcrumbs,Pork,Lactose-Free
Pork
Ingredients
Ingredients
| all-purpose flour / plain flour | - | ||||
| breadcrumbs | - | ||||
| chicken egg | - | ||||
| cooking oil | - | ||||
| pork loin | - | ||||
| salt | - |
Recipe
1.
pork loin • salt • all-purpose flour / plain flour • chicken egg • breadcrumbs • cooking oil
Wash the pork carre, dry it and cut into slices - cutlets. Pound each cutlet thin on a wooden board. Season them with salt, coat in fine flour, beaten egg and breadcrumbs. Fry in hot oil covered in the frying pan for 10 minutes. Then turn the cutlets and fry them on the other side uncovered for 8 - 10 minutes. Monitor the temperature of oil, if it is too high the cutlets will burn.
2.
Served with potato salad.
Bon appetit!