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Marinated Pork Steaks with Bacon

Marinated Pork Steaks with Bacon

    

Serve with roast potatoes.

recipe,photo-recipe,pork loin,bacon strips,Pork,Gluten-Free,Lactose-Free

Pork

Cook

No. of servings

4

Ready in

60 min.

Difficulty

medium

 

Categories:  Pork  Gluten-Free  Lactose-Free  

 

Recipe

1. Preparation of meat and marinade

pork loin 1.3 lb (600 g)  sunflower oil ¾ cup (200 ml)  onion 5.25 oz (150 g)  garlic 3 cloves  lemon peel 1 tbsp

Cut pork center or blade loin into the thicker cca 1,5 cm slices. Pour the oil in a skillet, add onion and garlic, shortly sauté and add grated lemon zest from chemically non-treated lemon.

Preparation of meat and marinade

2. 

whole black pepper 0.5 tsp  colour pepper 1 tsp

Crash black pepper in a mortar, add into the onion, garlic and lemon zest. Remove from the heat, blend and let it cool to the room temperature.

3. 

Place meat into a bowl, pour the marinade over, turn so marinade can get to all slices and let it rest in fridge for 3 hours, eventually longer.

4. Broiling the steaks

Heat the grill skillet, place there slices of meat and shortly fry for 5 minutes.

Broiling the steaks

5. 

Turn the meat and pour remaning marinade over the meat. Fry on other side for 5 minutes.

6. 

bacon strips 5.25 oz (150 g)  onion 7 oz (200 g)

Cut the bacon into the slices and after taking of steaks out, fry in the skillet. You can fry also chopped onion there.

Bon appetit!

Ingredients

bacon strips5.25oz150grams
colour pepper1tsp1teaspoon
garlic3cloves3cloves
lemon peel1tbsp1tablespoon
onion12.25oz350grams
pork loin1.3lb600grams
sunflower oil¾cup200milliliters
whole black pepper0.5tsp½teaspoon

 

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