Marinated Pork Steaks with Bacon
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351Serve with roast potatoes.
recipe,photo-recipe,pork loin,bacon strips,Pork,Gluten-Free,Lactose-Free
Pork
Ingredients
Ingredients
| bacon strips | 5.25 885 | oz kcal | 150 | grams | |
| colour pepper | 1 16 | tsp kcal | 1 | teaspoon | |
| garlic | 3 17 | cloves kcal | 3 | cloves | |
| lemon peel | 1 11 | tbsp kcal | 1 | tablespoon | |
| onion | 12.25 154 | oz kcal | 350 | grams | |
| pork loin | 1.3 870 | lb kcal | 600 | grams | |
| sunflower oil | ¾ 1798 | cup kcal | 200 | milliliters | |
| whole black pepper | 0.5 9 | tsp kcal | ½ | teaspoon |
Recipe
1. Preparation of meat and marinade
pork loin 1.3 lb (600 g) • sunflower oil ¾ cup (200 ml) • onion 5.25 oz (150 g) • garlic 3 cloves • lemon peel 1 tbsp
Cut pork center or blade loin into the thicker cca 1,5 cm slices. Pour the oil in a skillet, add onion and garlic, shortly sauté and add grated lemon zest from chemically non-treated lemon.
2.
whole black pepper 0.5 tsp • colour pepper 1 tsp
Crash black pepper in a mortar, add into the onion, garlic and lemon zest. Remove from the heat, blend and let it cool to the room temperature.
3.
Place meat into a bowl, pour the marinade over, turn so marinade can get to all slices and let it rest in fridge for 3 hours, eventually longer.
4. Broiling the steaks
Heat the grill skillet, place there slices of meat and shortly fry for 5 minutes.
5.
Turn the meat and pour remaning marinade over the meat. Fry on other side for 5 minutes.
6.
bacon strips 5.25 oz (150 g) • onion 7 oz (200 g)
Cut the bacon into the slices and after taking of steaks out, fry in the skillet. You can fry also chopped onion there.
Bon appetit!
