Seasonal recipes

Traditional egg spread.

Stewed, spicy, Indian vegetable mixture of carrots, potatoes and zucchini. The number of portions depends on the number of side dishes served with this delicious vegetable. When served only with rice, these are about 4 potzions.

Thick healthy soup that makes you warm and satiated.

Consume conserved mushrooms with onions to the same dishes for which you like sterilized cucumbers.

Thick soup full of vegetables, tasty mushrooms and small potato dumplings.

Recipe for potatoes dumplings, sprinkled with ground poppy seeds with sugar and poured with melted butter.

Great delicacy. Serve with fresh bread, salt as you like when served.

Tasty recipe of original Hungarian goulash. It consists only of meat, onions, peppers and tomatoes. It is very tasty and even if it is not thickened, it is thick enough. It is traditionally served with potato dumplings (halusky), but nothing prevents you from serving with dumpling.

Fresh and tasty salad from fresh red cabbage with mayonnaise. For fewer calories, you can use "light" mayonnaise or low fat yogurt.

Side dish, finely bitter salad. Recipe inspired by Indian cuisine.

Baked cauliflower and spicy taste of blue ćheese, which is similar to French Roquefort cheese.

Favourite vegetable salad from healthy red cabbage and vegetables.

A simple recipe for preparing baked zucchini with parmesan.

Thick milk soup with a delicate carrot taste.

All vegetarians will enjoy delicious meat-free stuffed peppers ... and maybe non-vegetarians. Must try!

Delicious ham salad with vegetables, potatoes and mayonnaise :)

Recipe of potato dumplings from mashed potatoes, roasted in butter and sprinkled with nuts and sugar.

Beautiful colorful lecho from fresh peppers and tomatoes, thickened with eggs, it is the most amazing food during the summer. Serve with bread or boiled potatoes.

Easy, creamy sauce made from the popular ramsons and potatoes.

Traditional soup with egg, enriched with carrots fried in butter, which will give it a great color and taste.