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Cocoa and walnut roll

    

Favorite cake from raised yoghurt dough, every child and adult will enjoy it.

Cook

No. of servings

Ready in

1 h. 30 min.

Difficulty

medium

 

Categories:    

 

all-purpose flour / plain flour14oz400grams
chicken egg3pcs3pieces
cocoa powder1oz25grams
fresh yeast0.75oz20grams
ground walnuts3.5oz100grams
nutty cream1.75oz50grams
powdered sugar-
salt-
semi skimmed milk 1,5%¾cup200milliliters
sugar granulated1tsp1teaspoon
sugar granulated2.5oz70grams
sunflower oil2.75tbsp40milliliters
yoghurt natural5.25oz150grams

1. 

semi skimmed milk 1,5% 6.75 tbsp (100 ml)  fresh yeast 0.75 oz (20 g)  sugar granulated 1 tsp

Crumble yeast in the warm milk and add teaspoon of sugar. Let the leaven rise.

2. 

all-purpose flour / plain flour 14 oz (400 g)  sugar granulated 0.75 oz (20 g)  salt  chicken egg 2 pcs  yoghurt natural 5.25 oz (150 g)

Pour flour in the bowl, add sugar, pinch of salt, eggs and yoghurt.

3. 

sunflower oil 2.75 tbsp (40 ml)  semi skimmed milk 1,5% 6.75 tbsp (100 ml)

Add oil, milk and leaven.

4. 

Knead the dough and let it rise, covered, in the warm place.

5. 

nutty cream 1.75 oz (50 g)  cocoa powder 1 oz (25 g)

Split the raised dough into halves. Use a rolling pin to spread one half of the dough on the floured board until it has the size of 40x35cm. Spread thin layer of coca and walnuts cream on the dough. Equally sprinkle the cream with cocoa powder...

6. 

sugar granulated 1.75 oz (50 g)  ground walnuts 3.5 oz (100 g)

... sugar and ground walnuts.

7. 

chicken egg 1 pc

Roll the dough, brush the edges with beaten egg and finish rolling.

8. 

Line the baking tin with parchment paper and transfer the roll on, the best way is to turn it over from the board. Brush the whole roll with egg and prick the surface with fork on several places. While baking the first roll, prepare the second one from the other half of the dough. Ingredients and procedure is the same.

9. 

powdered sugar

Bake in preheated oven at 355°F (180°C) for about 20 minutes. Sprinkle greatly with sifted powdered sugar. Bake the other roll the same way.

10. 

Once it is cool, cut it and serve.

Bon appetit!

 

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