yumecipe.com

Sour Milk Cake

Sour Milk Cake

    

Cup cake from white yoghurt, kefir, acidophilus milk, sour milk or simply "kyshka".

Cook

No. of servings

Ready in

Difficulty

medium

 

Categories:   

 

bicarbonate2tsp2teaspoon
chocolate muesli¾cup2decilitres
cocoa powder4tbsp4tablespoon
meal2.5cup6decilitres
olive oil6.75tbsp1decilitre
powdered sugar2tbsp2tablespoon
sour milk2.5cup6decilitres
sugar granulated1.7cup4decilitres
vanilla sugar0.25oz10grams

1. Preparation

sour milk 2.5 cup (600 ml)  sugar granulated 1.7 cup (400 ml)

Pour sour milk (acidophilus milk, kefir, white homemade yoghurt) in a bowl. Pour in granulated sugar and stir.

Preparation

2. 

olive oil 6.75 tbsp (100 ml)  vanilla sugar 0.25 oz (10 g)  bicarbonate 2 tsp  cocoa powder 4 tbsp

Add olive oil, vanilla sugar, bicarbonate, cocoa powder and mix everything together well. Make sure bicarbonate has melted, you can crumble the possible lumps with your fingers before you pour it in the mixture.

3. 

meal 2.5 cup (600 ml)

Add flour into the mixture and stir until smooth. Pour the dough into baking tin lined with parchment paper (or we can grease the baking tin with butter well and flour it).

4. 

chocolate muesli ¾ cup (200 ml)

Evenly sprinkle top of the dough with the prepared muesli.

5. Baking

Place the prepared cake in preheated oven and bake at medium heat for about 30 minutes. Use a wooden skewer to check, if the cake is done. Insert it in the centre of the cake and if it comes out clean, you know it's done.

Baking

6. Serving

powdered sugar 2 tbsp

Cut it into rectangles or squares and serve dusted with powdered sugar.

Serving

Bon appetit!

 

© 2011 - 2020 NetCorp, s.r.o. • Powered by Master_CMS 8 • Log in