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Cream curd cakes with plums

Cream curd cakes with plums

    

Tasty fluffy Moravian-style cakes with added spelled flour.

recipe,photo-recipe,plums,dry curd cottage,Pastry,Seasonal recipes

Pastry

Cook

No. of servings

16

Ready in

1 h. 30 min.

Difficulty

medium

 

 

Recipe

1. 

semi skimmed milk 1,5% 1.7 cup (400 ml)  fresh yeast 1.5 oz (40 g)  sugar granulated 1 tsp  all-purpose flour / plain flour 8.75 oz (250 g)  flour medium 8.75 oz (250 g)  wholemeal spelt flour 7 oz (200 g)  sugar granulated 1.75 oz (50 g)  olive oil 6.75 tbsp (100 ml)  salt  chicken egg 1 pc

Crumble the yeast into 150 ml of warm milk (from the measured amount), add a little sugar and let the yeast rise. Put flour into a bowl, add sugar, egg, oil, a pinch of salt and pour in the remaining milk and yeast.

2. 

Knead the dough and let it rise covered.

3. 

plums 15.75 oz (450 g)  ground cinnamon 1 tsp  sugar cane 2 tbsp

Remove the stones from the plums and cut them into small moons. Sprinkle with cinnamon and sugar.

4. 

dry curd cottage 1.3 lb (600 g)  chicken egg 2 pcs  sugar cane 2.75 oz (80 g)

Mix cream curd with eggs and sugar.

5. 

Divide the risen dough into two halves. Shape both into a roll. Cut the rolls into 16 equal parts. Make balls from the individual pieces.

6. 

all-purpose flour / plain flour

Roll the balls on a floured board into round pancakes with a diameter of about 12 cm. Place them on a baking sheet lined with baking paper (baking foil).

7. 

Spread the cream curd filling on the pancakes, not quite to the edge. Put about 1.5 tablespoons of filling on one pancake.

8. 

Put the prepared plums on the cream curd. Let the cakes rise for 10 minutes.

9. 

Then bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for 20-25 minutes. When finished, sprinkle with sifted sugar.

Bon appetit!

Ingredients

all-purpose flour / plain flour8.75oz250grams
all-purpose flour / plain flour-
chicken egg3pcs3pieces
dry curd cottage1.3lb600grams
flour medium8.75oz250grams
fresh yeast1.5oz40grams
ground cinnamon1tsp1teaspoon
olive oil6.75tbsp100milliliters
plums15.75oz450grams
salt-
semi skimmed milk 1,5%1.7cup400milliliters
sugar cane2tbsp2tablespoon
sugar cane2.75oz80grams
sugar granulated1tsp1teaspoon
sugar granulated1.75oz50grams
wholemeal spelt flour7oz200grams

 

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