Cream curd cakes with plums
![Cream curd cakes with plums](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001142/img_en_4x3/cream-curd-cakes-with-plums_00180.jpg)
Tasty fluffy Moravian-style cakes with added spelled flour.
recipe,photo-recipe,plums,dry curd cottage,Pastry
Pastry
Ingredients
Ingredients
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
all-purpose flour / plain flour | - | ||||
chicken egg | 3 | pcs | 3 | pieces | |
dry curd cottage | 1.3 | lb | 600 | grams | |
flour medium | 8.75 | oz | 250 | grams | |
fresh yeast | 1.5 | oz | 40 | grams | |
ground cinnamon | 1 | tsp | 1 | teaspoon | |
olive oil | 6.75 | tbsp | 100 | milliliters | |
plums | 15.75 | oz | 450 | grams | |
salt | - | ||||
semi skimmed milk 1,5% | 1.7 | cup | 400 | milliliters | |
sugar cane | 2 | tbsp | 2 | tablespoon | |
sugar cane | 2.75 | oz | 80 | grams | |
sugar granulated | 1 | tsp | 1 | teaspoon | |
sugar granulated | 1.75 | oz | 50 | grams | |
wholemeal spelt flour | 7 | oz | 200 | grams |
Recipe
1.
semi skimmed milk 1,5% 1.7 cup (400 ml) • fresh yeast 1.5 oz (40 g) • sugar granulated 1 tsp • all-purpose flour / plain flour 8.75 oz (250 g) • flour medium 8.75 oz (250 g) • wholemeal spelt flour 7 oz (200 g) • sugar granulated 1.75 oz (50 g) • olive oil 6.75 tbsp (100 ml) • salt • chicken egg 1 pc
Crumble the yeast into 150 ml of warm milk (from the measured amount), add a little sugar and let the yeast rise. Put flour into a bowl, add sugar, egg, oil, a pinch of salt and pour in the remaining milk and yeast.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0446.jpg)
2.
Knead the dough and let it rise covered.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0448.jpg)
3.
plums 15.75 oz (450 g) • ground cinnamon 1 tsp • sugar cane 2 tbsp
Remove the stones from the plums and cut them into small moons. Sprinkle with cinnamon and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0453.jpg)
4.
dry curd cottage 1.3 lb (600 g) • chicken egg 2 pcs • sugar cane 2.75 oz (80 g)
Mix cream curd with eggs and sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0454.jpg)
5.
Divide the risen dough into two halves. Shape both into a roll. Cut the rolls into 16 equal parts. Make balls from the individual pieces.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0456.jpg)
6.
all-purpose flour / plain flour
Roll the balls on a floured board into round pancakes with a diameter of about 12 cm. Place them on a baking sheet lined with baking paper (baking foil).
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0460.jpg)
7.
Spread the cream curd filling on the pancakes, not quite to the edge. Put about 1.5 tablespoons of filling on one pancake.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0461.jpg)
8.
Put the prepared plums on the cream curd. Let the cakes rise for 10 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0464.jpg)
9.
Then bake in a preheated oven at 670°F (355°C)F (355°F (180°C)) for 20-25 minutes. When finished, sprinkle with sifted sugar.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001142/small/IMG_0468.jpg)
Bon appetit!