Plum Cake with Stevia
![Plum Cake with Stevia](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001017/img_en_4x3/plum-cake-with-stevia_00180.jpg)
Recipe for the cake from crispy dough with powdery stevia instead of sugar.
recipe,photo-recipe,Stevia - powder,plums,Pastry
Pastry
Ingredients
Ingredients
Stevia - powder | 1.5 | tsp | 1.5 | teaspoon | |
all-purpose flour / plain flour | 8.75 | oz | 250 | grams | |
egg white | 5 | pcs | 5 | pieces | |
egg yolk | 5 | pcs | 5 | pieces | |
plums | 14 | oz | 400 | grams | |
salt | 0.25 | tsp | ¼ | teaspoon | |
unsalted butter | 5 | oz | 140 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • egg yolk 5 pcs • Stevia - powder 1.5 tsp • salt 0.25 tsp • unsalted butter 4.25 oz (120 g)
Knead the dough from the flour, butter, eggs, sweetener and pinch of salt.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001017/small/IMG_6593.jpg)
2.
Place the dough in fridge for half an hour.
3.
unsalted butter 0.75 oz (20 g)
Grease the cake pan with the butter and evenly push the dough into it.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001017/small/IMG_6597.jpg)
5.
plums 14 oz (400 g)
Cut the plums into small pieces and blend them with the egg white foam. Evenly pour the mixture over the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001017/small/IMG_6599.jpg)
6.
Bake at temperature 355°F (180°C) for about 20 minutes.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001017/small/IMG_6604.jpg)
Bon appetit!