Plum Cake with Stevia
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351Recipe for the cake from crispy dough with powdery stevia instead of sugar.
recipe,photo-recipe,Stevia - powder,plums,Pastry
Pastry
Ingredients
Ingredients
| Stevia - powder | 1.5 7 | tsp kcal | 1.5 | teaspoon | |
| all-purpose flour / plain flour | 8.75 868 | oz kcal | 250 | grams | |
| egg white | 5 85 | pcs kcal | 5 | pieces | |
| egg yolk | 5 285 | pcs kcal | 5 | pieces | |
| plums | 14 272 | oz kcal | 400 | grams | |
| salt | 0.25 0 | tsp kcal | ¼ | teaspoon | |
| unsalted butter | 5 1028 | oz kcal | 140 | grams |
Recipe
1.
all-purpose flour / plain flour 8.75 oz (250 g) • egg yolk 5 pcs • Stevia - powder 1.5 tsp • salt 0.25 tsp • unsalted butter 4.25 oz (120 g)
Knead the dough from the flour, butter, eggs, sweetener and pinch of salt.
2.
Place the dough in fridge for half an hour.
3.
unsalted butter 0.75 oz (20 g)
Grease the cake pan with the butter and evenly push the dough into it.
5.
plums 14 oz (400 g)
Cut the plums into small pieces and blend them with the egg white foam. Evenly pour the mixture over the dough.
6.
Bake at temperature 355°F (180°C) for about 20 minutes.
Bon appetit!
