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Plum Cake with Stevia

Plum Cake with Stevia

    

Recipe for the cake from crispy dough with powdery stevia instead of sugar.

Cook

No. of servings

10

Ready in

1 h. 10 min.

Difficulty

medium

 

 

Stevia - powder1.5tsp1.5teaspoon
all-purpose flour / plain flour8.75oz250grams
egg white5pcs5pieces
egg yolk5pcs5pieces
plums14oz400grams
salt0.25tsp¼teaspoon
unsalted butter5oz140grams

1. 

all-purpose flour / plain flour 8.75 oz (250 g)  egg yolk 5 pcs  Stevia - powder 1.5 tsp  salt 0.25 tsp  unsalted butter 4.25 oz (120 g)

Knead the dough from the flour, butter, eggs, sweetener and pinch of salt.

2. 

Place the dough in fridge for half an hour.

3. 

unsalted butter 0.75 oz (20 g)

Grease the cake pan with the butter and evenly push the dough into it.

4. 

egg white 5 pcs

Beat the egg whites until they are foamy.

5. 

plums 14 oz (400 g)

Cut the plums into small pieces and blend them with the egg white foam. Evenly pour the mixture over the dough.

6. 

Bake at temperature 355°F (180°C) for about 20 minutes.

Bon appetit!

 

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