Pudding cake with plums
Delicate puff pastry cake with tasty sweet filling and sour plums.
recipe,photo-recipe,vanilla pudding - powder,plums,Pastry
Pastry
Ingredients
Ingredients
chicken egg | 1 | pc | 1 | piece | |
flour medium | - | ||||
plums | 8 | pcs | 8 | pieces | |
powdered sugar | - | ||||
puff pastry | 14 | oz | 400 | grams | |
semi skimmed milk 1,5% | 2.1 | cup | 500 | milliliters | |
sesame seeds | - | ||||
sugar granulated | 2 | oz | 60 | grams | |
vanilla pudding - powder | 2 | oz | 60 | grams |
Recipe
1.
semi skimmed milk 1,5% 2.1 cup (500 ml) • sugar granulated 2 oz (60 g) • vanilla pudding - powder 2 oz (60 g)
Cook a thick pudding from milk, sugar and pudding powder and let cool.
2.
puff pastry 14 oz (400 g) • flour medium
Divide the puff pastry in half and roll each into a square on a floured board. Divide it into 4 smaller squares.
3.
Divide the thick pudding evenly on squares.
5.
Create buns from the squares by folding the corners.
6.
chicken egg 1 pc • sesame seeds
Put them on a baking sheet lined with baking paper, spread with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for 25-30 minutes.
Bon appetit!