Pudding cake with plums

1. 

semi skimmed milk 1,5% 2.1 cup (500 ml) • sugar granulated 2 oz (60 g) • vanilla pudding - powder 2 oz (60 g)

Cook a thick pudding from milk, sugar and pudding powder and let cool.

2. 

puff pastry 14 oz (400 g) • flour medium

Divide the puff pastry in half and roll each into a square on a floured board. Divide it into 4 smaller squares.

3. 

Divide the thick pudding evenly on squares.

4. 

plums 8 pcs

Lay a halved, pitted plum on top of the pudding. You can also use plum compote.

5. 

Create buns from the squares by folding the corners.

6. 

chicken egg 1 pc • sesame seeds

Put them on a baking sheet lined with baking paper, spread with beaten egg and sprinkle with sesame seeds. Bake in a preheated oven at 735°F (390°C)F (390°F (200°C)) for 25-30 minutes.

7. 

powdered sugar

Sprinkle the finished cakes with powdered sugar and serve after cooling.