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Apricot Tarts

Apricot Tarts

    

Simple and fast recipe for tasty tarts from puff pastry with vanilla custard and apricots.

No. of servings

25

Ready in

45 min.

Difficulty

low

 

Categories:  Pastry  Season - Apricot  

 

1. 

puff pastry 1.1 lb (500 g)

Roll out the puff pastry to thickness about 0,5cm, cut into the squares of size about 5x5cm which are placed onto baking tray covered with baking paper.

2. 

vanilla pudding - powder 1.5 oz (40 g)  semi skimmed milk 1,5% 1.7 cup (400 ml)  vanilla sugar 0.5 oz (12 g)  sugar granulated 3 tbsp

Cook thick vanilla custard.

3. 

chicken egg 1 pc  apricots 13 pcs

Place tablespoon of custard onto the center of every square the way it does not pour out of the dough edge. Place half of apricot on the top of custard. Brush the empty edges with beaten egg.

4. 

Bake at temperature 200-430°F (220°C) for about 15 minutes until golden. After baking sprinkle with sieved icing sugar.

Bon appetit!

apricots13pcs13pieces
chicken egg1pc1piece
puff pastry1.1lb500grams
semi skimmed milk 1,5%1.7cup400milliliters
sugar granulated3tbsp3tablespoon
vanilla pudding - powder1.5oz40grams
vanilla sugar0.5oz12grams

 

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