Easy delicious cookies.
recipe,photo-recipe,puff pastry,banana,Pastry
Pastry
Cook
No. of servings
35
Ready in
1 h. 30 min.
Difficulty
low
1.
puff pastry 1.1 lb (500 g)
Use a rolling pin to spread the puff pastry until it is 3mm thin. Cut it into strips 2 cm wide.
2.
banana 2.6 lb (1200 g)
Peel hard bananas, cut them lengthwise and then in halves. Wrap each piece of banana with puff pastry so that the edges of pastry are covered.
3.
chicken egg 1 pc • sugar granulated • ground walnuts
Line baking tin with parchment paper and place in wrapped bananas. Brush them with beaten egg, sprinkle with sugar and ground or finely chopped walnuts. Bake in preheated oven at 430°F (220°C) for about 20 minutes.
Bon appetit!
banana | 2.6 | lb | 1200 | grams | |
chicken egg | 1 | pc | 1 | piece | |
ground walnuts | - | ||||
powdered sugar | - | ||||
puff pastry | 1.1 | lb | 500 | grams | |
sugar granulated | - |