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Quick apple cream curd cake

Quick apple cream curd cake

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A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.

recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry

Pastry

Cook

Servings

12

Ready in

50 min.

Difficulty

medium

Ingredients

Ingredients

apples

8.75

153

oz

kcal

250grams
butterscotch pudding - powder

1.5

142

oz

kcal

40grams
chicken egg

2

176

pcs

kcal

2pieces
dry curd cottage

8.75

293

oz

kcal

250grams
ground cinnamon

0

??

kcal

0
ladyfingers

0

??

oz

kcal

0gram
puff pastry

9.75

1100

oz

kcal

275grams
sugar cane

3.5

396

oz

kcal

100grams
whole milk 3.5%

1.3

192

cup

kcal

300milliliters

 

Recipe

1. 

puff pastry 9.75 oz (275 g)  ladyfingers

Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.

Use fresh, pre-prepared puff pastry (rolled on...

2. 

apples 8.75 oz (250 g)

Clean the apples, grate them and put evenly on biscuits.

Clean the apples, grate them and put evenly on...

3. 

ground cinnamon

Sprinkle with cinnamon.

Sprinkle with cinnamon....

4. 

dry curd cottage 8.75 oz (250 g)  chicken egg 2 pcs  sugar cane 3.5 oz (100 g)  butterscotch pudding - powder 1.5 oz (40 g)

Crush cream curd into a bowl, add eggs, sugar, pudding powder ...

Crush cream curd into a bowl, add eggs, sugar,...

5. 

whole milk 3.5% 1.3 cup (300 ml)

... add milk. Mix ...

... add milk. Mix ......

6. 

... and pour on the apples.

... and pour on the apples....

7. 

Bake for 35 minutes at 200 °C.

Bake for 35 minutes at 200 °C....

8. 

Garnish the cooled cake with melted chocolate and cut into triangles.

Garnish the cooled cake with melted chocolate and...

Bon appetit!

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