Quick apple cream curd cake
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351A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.
recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry
Pastry
Categories
Pastry › Apple desserts › Season - Apples (winter) › Season - Apples (autumn) › Apple cakes ›Ingredients
Ingredients
| apples | 8.75 153 | oz kcal | 250 | grams | |
| butterscotch pudding - powder | 1.5 142 | oz kcal | 40 | grams | |
| chicken egg | 2 176 | pcs kcal | 2 | pieces | |
| dry curd cottage | 8.75 293 | oz kcal | 250 | grams | |
| ground cinnamon | 0 ?? | kcal | 0 | ||
| ladyfingers | 0 ?? | oz kcal | 0 | gram | |
| puff pastry | 9.75 1100 | oz kcal | 275 | grams | |
| sugar cane | 3.5 396 | oz kcal | 100 | grams | |
| whole milk 3.5% | 1.3 192 | cup kcal | 300 | milliliters |
Recipe
1.
puff pastry 9.75 oz (275 g) • ladyfingers
Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.
4.
dry curd cottage 8.75 oz (250 g) • chicken egg 2 pcs • sugar cane 3.5 oz (100 g) • butterscotch pudding - powder 1.5 oz (40 g)
Crush cream curd into a bowl, add eggs, sugar, pudding powder ...
6.
... and pour on the apples.
7.
Bake for 35 minutes at 200 °C.
8.
Garnish the cooled cake with melted chocolate and cut into triangles.
Bon appetit!
