Quick apple cream curd cake
![Quick apple cream curd cake](https://www.yumecipe.com/_site_media/com_strava/mod_recepty/recipe/00001730/img_en_4x3/quick-apple-cream-curd-cake_00180.jpg)
A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.
recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry
Pastry
Ingredients
Ingredients
apples | 8.75 | oz | 250 | grams | |
butterscotch pudding - powder | 1.5 | oz | 40 | grams | |
chicken egg | 2 | pcs | 2 | pieces | |
dry curd cottage | 8.75 | oz | 250 | grams | |
ground cinnamon | - | ||||
ladyfingers | 0 | oz | gram | ||
puff pastry | 9.75 | oz | 275 | grams | |
sugar cane | 3.5 | oz | 100 | grams | |
whole milk 3.5% | 1.3 | cup | 300 | milliliters |
Recipe
1.
puff pastry 9.75 oz (275 g) • ladyfingers
Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5273.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5275.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5277.jpg)
4.
dry curd cottage 8.75 oz (250 g) • chicken egg 2 pcs • sugar cane 3.5 oz (100 g) • butterscotch pudding - powder 1.5 oz (40 g)
Crush cream curd into a bowl, add eggs, sugar, pudding powder ...
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5281.jpg)
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5284.jpg)
6.
... and pour on the apples.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5285.jpg)
7.
Bake for 35 minutes at 200 °C.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5299.jpg)
8.
Garnish the cooled cake with melted chocolate and cut into triangles.
![](https://www.yumecipe.com/_site_media/com_photogallery/recipe/00001730/small/IMG_5302.jpg)
Bon appetit!