Quick apple cream curd cake
A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.
recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry
No. of servings
|butterscotch pudding - powder||1.5||oz||40||grams|
|dry curd cottage||8.75||oz||250||grams|
|whole milk 3.5%||1.3||cup||300||milliliters|
puff pastry 9.75 oz (275 g) • ladyfingers
Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.
apples 8.75 oz (250 g)
Clean the apples, grate them and put evenly on biscuits.
Sprinkle with cinnamon.
dry curd cottage 8.75 oz (250 g) • chicken egg 2 pcs • sugar cane 3.5 oz (100 g) • butterscotch pudding - powder 1.5 oz (40 g)
Crush cream curd into a bowl, add eggs, sugar, pudding powder ...
whole milk 3.5% 1.3 cup (300 ml)
... add milk. Mix ...
... and pour on the apples.
Bake for 35 minutes at 200 °C.
Garnish the cooled cake with melted chocolate and cut into triangles.