Quick apple cream curd cake
; void(0);){kind=link}
A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.
recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry
Pastry
Ingredients
Ingredients
| apples | 8.75 | oz | 250 | grams | |
| butterscotch pudding - powder | 1.5 | oz | 40 | grams | |
| chicken egg | 2 | pcs | 2 | pieces | |
| dry curd cottage | 8.75 | oz | 250 | grams | |
| ground cinnamon | - | ||||
| ladyfingers | 0 | oz | gram | ||
| puff pastry | 9.75 | oz | 275 | grams | |
| sugar cane | 3.5 | oz | 100 | grams | |
| whole milk 3.5% | 1.3 | cup | 300 | milliliters |
Recipe
1.
puff pastry 9.75 oz (275 g) • ladyfingers
Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.
4.
dry curd cottage 8.75 oz (250 g) • chicken egg 2 pcs • sugar cane 3.5 oz (100 g) • butterscotch pudding - powder 1.5 oz (40 g)
Crush cream curd into a bowl, add eggs, sugar, pudding powder ...
6.
... and pour on the apples.
7.
Bake for 35 minutes at 200 °C.
8.
Garnish the cooled cake with melted chocolate and cut into triangles.
Bon appetit!