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Quick apple cream curd cake

Quick apple cream curd cake

    

A simple cake, for everyone who has little time to bake and a lot of taste to eat sweets.

recipe,photo-recipe,puff pastry,ladyfingers,apples,dry curd cottage,Pastry

Pastry

Cook

No. of servings

12

Ready in

50 min.

Difficulty

medium

 

 

Recipe

1. 

puff pastry 9.75 oz (275 g)  ladyfingers

Use fresh, pre-prepared puff pastry (rolled on paper). Unroll the dough and place it in a smaller baking sheet so that the edges are raised. Put biscuits on the dough.

2. 

apples 8.75 oz (250 g)

Clean the apples, grate them and put evenly on biscuits.

3. 

ground cinnamon

Sprinkle with cinnamon.

4. 

dry curd cottage 8.75 oz (250 g)  chicken egg 2 pcs  sugar cane 3.5 oz (100 g)  butterscotch pudding - powder 1.5 oz (40 g)

Crush cream curd into a bowl, add eggs, sugar, pudding powder ...

5. 

whole milk 3.5% 1.3 cup (300 ml)

... add milk. Mix ...

6. 

... and pour on the apples.

7. 

Bake for 35 minutes at 200 °C.

8. 

Garnish the cooled cake with melted chocolate and cut into triangles.

Bon appetit!

Ingredients

apples8.75oz250grams
butterscotch pudding - powder1.5oz40grams
chicken egg2pcs2pieces
dry curd cottage8.75oz250grams
ground cinnamon-
ladyfingers0ozgram
puff pastry9.75oz275grams
sugar cane3.5oz100grams
whole milk 3.5%1.3cup300milliliters

 

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