yumecipe.com

Elephant Tears Cake

    

Make your life sweet or be ready for any family party or social event in your house.

Cook

No. of servings

25

Ready in

60 min.

Difficulty

medium

 

Categories:   

 

baking powder for gingerbread1pinch1pinch
banana3pcs3pieces
chicken egg6pcs6pieces
cocoa powder2tbsp2tablespoon
flour medium4tbsp4tablespoon
ground walnuts5.25oz150grams
powdered sugar10tbsp10tablespoon
semi skimmed milk 1,5%7tbsp7tablespoon
unsalted butter8.75oz250grams
vanilla sugar2pcs2pieces

1. Dough and baking

chicken egg 6 pcs  powdered sugar 6 tbsp  cocoa powder 2 tbsp  baking powder for gingerbread 1 pinch  flour medium 4 tbsp

Separate egg yolks and whites. Beat the egg yolks with sugar, add gradually stiff beaten egg whites, flour, baking powder and cocoa. Pour the batter into the baking tray covered by greased baking paper or aluminium foil and bake at medium temperature for about 15 minutes.

Dough and baking

2. 

After baking, roll the dough and let it cool. It holds better shape after filling with cream.

3. Filling

unsalted butter 8.75 oz (250 g)  vanilla sugar 2 pcs  powdered sugar 4 tbsp

Blend butter with icing and vanilla sugar.

Filling

4. 

semi skimmed milk 1,5% 7 tbsp  ground walnuts 5.25 oz (150 g)

Pour hot milk over the walnuts and when cold stir into the butter.

5. 

banana 3 pcs

Unroll cooled dough, spread filling over the inner side, place bananas accross the filling.

6. 

Roll dough again.

7. 

If the filling remains spread it over the top of roulade and pour chocolate topping over.

Bon appetit!

 

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