Butter potatoes
It's not complicated, just simple but tasty butter potatoes, as a side dish suitable for countless dishes.
recipe,photo-recipe,potatoes,unsalted butter,Potato sides,,Gluten-Free,Seasonal recipes
Potato sides
Ingredients
Ingredients
| potatoes | 1.3 | lb | 600 | grams | |
| salt | 0.25 | tsp | ¼ | teaspoon | |
| sea salt with seaweed | 1 | tsp | 1 | teaspoon | |
| unsalted butter | 1 | oz | 30 | grams | |
| water | - |
Recipe
1. Cooking potatoes
potatoes 1.3 lb (600 g) • water • sea salt with seaweed 1 tsp
Brush potatoes, cut into a smaller cubes and put into the salty water to cook. Cook until soft approx. 15-20 minutes.
2.
unsalted butter 1 oz (30 g) • salt 0.25 tsp
Strain. Add butter, salt and mix gently with wooden spoon so that the potatoes do not fall into a pieces. They should get rounded edges and remain coated with salted butter over the whole surface.
Bon appetit!
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