Mildly spicy stewed potatoes with Indian spices.
recipe,photo-recipe,potatoes,spice turmeric,Potato sides,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
Peel, wash and cut the potatoes.
red onion 3.5 oz (100 g)
Peel and cut the onion.
Add the onion and fry briefly.
... and simmer under the cover stirring occasionally, until soft for 20 minutes.
Uncover and turn off the heating. Add salt.