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Asian cuisine
Tofu with lentil sauce New recipe
Recipe for sterilized lentils and tofu in a thick sweet - sour sauce with tomatoes. Simple and very tasty for children. It is suitable to any side dish.
Cook
MichalReady in
45 min.Difficulty
medium
Potato-cauliflower masala New recipe
Aloo Gobi masala is a popular, not only Indian, vegetarian dish. It is a quite spicy mixture of potatoes and cauliflower. Serving it with rice or bread pancakes partially reduces the spicy taste. The recipe has many variations, but the basis are Indian spices.
Cook
DadaReady in
35 min.Difficulty
medium
Salmon Teriyaki New recipe
A recipe for quick preparation of tasty and healthy food.
Cook
MichalReady in
10 min.Difficulty
low
Fried Shimeji mushrooms New recipe
A recipe for preparing delicious shimeji mushrooms from East Asia. They are fried with carrots and onions and seasoned with fish sauce.
Cook
MichalReady in
15 min.Difficulty
low
Red lentils with spinach
Lentils with spinach (Palak Dal, Dal Palak), that is great Indian sauce made of small lentils and fresh spinach. It is a delicious, filling and healthy food. Even if you do not prefer Indian cuisine, we guarantee you will like it, just try it.
Cook
DadaReady in
30 min.Difficulty
medium
Fried cauliflower battered in the chickpeas
The cauliflower pakora (Gobi pakora) is one of the lots of delicious and crunchy vegetable pakoras, in India popular. It is served as an evening snack with a cup of tea. It can also be part of the lunch menu.
Cook
DadaReady in
40 min.Difficulty
medium
Spinach potatoes
Delicious and more nutritionally valuable potato side dish in an oriental way.
Cook
MichalReady in
45 min.Difficulty
medium
Indian butter chicken
Butter chicken (Murgh Makhani) is a light spicy North Indian dish popular all over the world. This delicious meat in a tasty sauce is served with rice or Indian bread.
Cook
MichalReady in
1 h. 30 min.Difficulty
medium
Basmati rice - basic recipe for preparation
Basmati is a perfect long grain rice, with an unmistakable nutty taste that is easily digestible and gluten-free. It has a low glycemic index and fewer calories than other types of rice. During cooking it will not stick together and not just you will love it.
Cook
DadaReady in
50 min.Difficulty
low
Potatoes with chickpeas
Aloo chole - one of the Indian recipes for potatoes with chickpeas. It is served as a separate dish or combined with delicious vegetable koftas, vegetable and fruit salads etc.
Cook
DadaReady in
30 min.Difficulty
medium
Tofu Scramble with Radish
Recipe for tasty, juicy and nutritious vegan scramble - without eggs.
Cook
MichalReady in
20 min.Difficulty
low
Beetroot koftas
Čukunda beetroot kofta balls are very healthy and delicious. Although fried in oil they are not oily. It is served as part of the Indian menu.
Cook
DadaReady in
60 min.Difficulty
medium
Pineapple sauce with yogurt
Pineapple raita (Pineapple Dahi Rait) is a popular Indian dip that, like any yogurt-based food, helps to reduce the heat of spicy foods. Raita (not just pineapple raita) is served at almost every traditional menu in India.
Cook
DadaReady in
8 min.Difficulty
low
Gomashio - sesame salt
Recipe for flavouring from Japanese traditional kitchen. It is used to season rice, legumes or fish.
Cook
MichalReady in
10 min.Difficulty
low
Homemade Sushi
Healthy and tasty delicacy from Far East prepared in our kitchen tastes as good as in sushi-bar.
Cook
MiooReady in
—Difficulty
high
Vegetable sabzi with zucchini
Stewed, spicy, Indian vegetable mixture of carrots, potatoes and zucchini. The number of portions depends on the number of side dishes served with this delicious vegetable. When served only with rice, these are about 4 potzions.
Cook
DadaReady in
45 min.Difficulty
medium
Awase Dashi
A recipe for preparing all-purpose broth from Kombu algae and flakes of smoked Katsuobushi tuna. It can be used, for example, for preparing a miso soup.
Cook
MichalReady in
—Difficulty
medium
Carrot-cabbage salad with yogurt
Side dish, finely bitter salad. Recipe inspired by Indian cuisine.
Cook
DadaReady in
—Difficulty
low
Clarified butter
Ghee - clarified butter is the base of Indian cooking. It has a great aroma and nutty taste. Ghee use many cultures outside India. The proof is, that even our great-grandmothers prepared butter this way and knew little about India :)
Cook
DadaReady in
10 min.Difficulty
low
Leek salad with yogurt
Tasty salad that is perfect as a cooling raita for spicy dishes. And it doesn't have to be only an Indian cuisine.
Cook
DadaReady in
60 min.Difficulty
low
Marinated Chicken Meat with Asian Vegetable
Tasty chicken meat in soft cream sauce with asian vegetable mixture.
Cook
DadaReady in
—Difficulty
medium
Side dish from red lentils and coconut milk
Recipe for warm Indian lentil dhal with coconut milk (Coconut red lenthil dhal). Serve with rice, steamed vegetables, raita, vegetable kofta ... or just with a flatbread. The number of portions depends on the combination with other dishes.
Cook
DadaReady in
35 min.Difficulty
low
