Tasty vegetarian lunch or dinner. Serve with basmati rice.
recipe,photo-recipe,pumpkin for baking,red lentil,coconut milk,Vegetarian dishes,,Vegetarian recipes,Indian cuisine,Gluten-Free,Seasonal recipes
No. of servings
Peel the pumpkin and cut into cubes. Clean and cut the leeks finely.
red lentil 5.25 oz (150 g)
Wash the lentils on a sieve and let them drip.
Melt the butter in a pot and fry the spices briefly.
Add leeks, fry for a minute, ...
... add pumpkin and lentils.
Add salt and water. Stir, bring to a boil, cover and cook for 15 minutes.
coconut milk 4 tbsp
Stir in coconut milk.