Coconut cake

1. 

all-purpose flour / plain flour 7 oz (200 g) • flour medium 3.5 oz (100 g) • grated coconut 2.75 oz (75 g) • vanilla sugar 0.25 oz (10 g) • sugar granulated 2.75 oz (75 g) • baking powder for gingerbread 0.25 oz (10 g)

Mix both flours, coconut, sugar, vanilla sugar and baking powder. Recommendation: do not add more sugar if it seems that the dough is not very sweet - the coconut taste would disappear.

2. 

whole milk 3.5% 1.3 cup (300 ml) • chicken egg 2 pcs • sunflower oil 5 tbsp (75 ml)

Add milk, eggs, oil and mix everything well.

3. 

unsalted butter • grated coconut

Grease the cake mould with butter and sprinkle with coconut. Pour the dough, You can pour everything and the cake will have only one color,

4. 

cocoa powder 1 tbsp

...or stir cocoa into part of the dough...

5. 

...and pour with spoon the dark dough into the white. In this way, the cake get a chocolate taste in some parts.

6. 

Bake in a preheated oven at 645°F (340°C)F (340°F (170°C)), after about 10 minutes reduce the temperature to about 610°F (320°C)F (320°F (160°C)), total baking time 35-40 minutes.