No. of servings: 8
Ready in: 50 min.
Place coarse flour in a bowl, add water, fresh yeast, salt and pinch of sugar.
With wooden spoon knead the dough and let it raise under the kitchen towel in a warm place for about 30 minutes.
On the floured board form the worked dough into the shape of dumpling. Place the dumpling in a steaming pan and steam for 15 minutes.