Simple recipe for steamed dumpling of the length cca 25cm.
No. of servings
|All-purpose flour / plain flour||g|
Place coarse flour in a bowl, add water, fresh yeast, salt and pinch of sugar.
With wooden spoon knead the dough and let it raise under the kitchen towel in a warm place for about 30 minutes.
On the floured board form the worked dough into the shape of dumpling. Place the dumpling in a steaming pan and steam for 15 minutes.