RECIPES

Mushroom ham pasta

Mushroom ham pasta

Tasty pasta lunch, served with vegetable salads or pickles.

recipe,photo-recipe,mushrooms,pasta - patches,smoked pork ham,Pasta

Pasta

Cook

No. of servings

8

Ready in

60 min.

Difficulty

medium

Categories

Pasta  

 

Ingredients

Ingredients

0.5% low-fat milk6.75tbsp100milliliters
chicken egg3pcs3pieces
ground black pepper0.5tsp½teaspoon
mushrooms14oz400grams
onion5.25oz150grams
pasta - patches12.25oz350grams
pork lard1oz30grams
pork lard-
salt0.5tsp½teaspoon
smoked pork ham5.25oz150grams
whipping cream (30-33% fat)1.1cup250milliliters

 

Recipe

1. 

onion 5.25 oz (150 g)  pork lard 1 oz (30 g)

Clean the onion, cut it finely and fry in fat.

2. 

mushrooms 14 oz (400 g)

Add washed and sliced mushrooms. Fry.

3. 

pasta - patches 12.25 oz (350 g)

Cook pasta in salted water, drain and rinse under running cold water. Let drip and give back to the pot in which they were cooked.

4. 

smoked pork ham 5.25 oz (150 g)

Cut the ham and mix with the pasta.

5. 

Add mushrooms. You can serve or let bake it.

6. 

pork lard  0.5% low-fat milk 6.75 tbsp (100 ml)  whipping cream (30-33% fat) 1.1 cup (250 ml)  chicken egg 3 pcs  salt 0.5 tsp  ground black pepper 0.5 tsp

Put them in a greased baking dish and pour mixture of milk, cream, eggs, salt and spices.

7. 

Bake covered 15 minutes at 200°C. Uncover and bake for 15 more minutes.

Bon appetit!

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