Mushroom ham pasta

1. 

onion 5.25 oz (150 g) • pork lard 1 oz (30 g)

Clean the onion, cut it finely and fry in fat.

2. 

mushrooms 14 oz (400 g)

Add washed and sliced mushrooms. Fry.

3. 

pasta - patches 12.25 oz (350 g)

Cook pasta in salted water, drain and rinse under running cold water. Let drip and give back to the pot in which they were cooked.

4. 

smoked pork ham 5.25 oz (150 g)

Cut the ham and mix with the pasta.

5. 

Add mushrooms. You can serve or let bake it.

6. 

pork lard • 0.5% low-fat milk 6.75 tbsp (100 ml) • whipping cream (30-33% fat) 1.1 cup (250 ml) • chicken egg 3 pcs • salt 0.5 tsp • ground black pepper 0.5 tsp

Put them in a greased baking dish and pour mixture of milk, cream, eggs, salt and spices.

7. 

Bake covered 15 minutes at 200°C. Uncover and bake for 15 more minutes.