Mushroom ham pasta

Tasty pasta lunch, served with vegetable salads or pickles.
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Pasta
Categories
Pasta ›Ingredients
Ingredients
0.5% low-fat milk | 6.75 39 | tbsp kcal | 100 | milliliters | |
chicken egg | 3 264 | pcs kcal | 3 | pieces | |
ground black pepper | 0.5 9 | tsp kcal | ½ | teaspoon | |
mushrooms | 14 64 | oz kcal | 400 | grams | |
onion | 5.25 66 | oz kcal | 150 | grams | |
pasta - patches | 12.25 1260 | oz kcal | 350 | grams | |
pork lard | 1 269 | oz kcal | 30 | grams | |
pork lard | 0 ?? | kcal | 0 | ||
salt | 0.5 0 | tsp kcal | ½ | teaspoon | |
smoked pork ham | 5.25 156 | oz kcal | 150 | grams | |
whipping cream (30-33% fat) | 1.1 778 | cup kcal | 250 | milliliters |
Recipe

3.
pasta - patches 12.25 oz (350 g)
Cook pasta in salted water, drain and rinse under running cold water. Let drip and give back to the pot in which they were cooked.


5.
Add mushrooms. You can serve or let bake it.

6.
pork lard • 0.5% low-fat milk 6.75 tbsp (100 ml) • whipping cream (30-33% fat) 1.1 cup (250 ml) • chicken egg 3 pcs • salt 0.5 tsp • ground black pepper 0.5 tsp
Put them in a greased baking dish and pour mixture of milk, cream, eggs, salt and spices.

7.
Bake covered 15 minutes at 200°C. Uncover and bake for 15 more minutes.

Bon appetit!