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Fettuccine with broccoli

Fettuccine with broccoli

    

Pasta with steamed broccoli and tomatoes in fine basil - parsley sauce.

recipe,photo-recipe,pasta fettuccine,broccoli,Pasta,Italian cuisine,Seasonal recipes

Pasta

Italian cuisine

Cook

No. of servings

4

Ready in

30 min.

Difficulty

low

 

 

Recipe

1. 

pasta fettuccine 14 oz (400 g)  broccoli 1.1 lb (500 g)  unsalted butter 2 oz (60 g)  garlic 2 cloves  spring onion 2 pcs  basil  parsley leaves  wholegrain mustard 2 tbsp  ground black pepper  water  salt

Cook the pasta in salted water, then drain. Wash the broccoli, cut it into florets and cook. Put butter, pressed garlic cloves, finely chopped onion, chopped fresh basil and parsley, mustard and a pinch of ground black pepper in a pot. Heat the butter. Add broad noodles with broccoli to the butter, mix everything carefully at the mild temperature.

2. 

cherry tomatoes

Garnish the finished dish with sliced cherry tomatoes.

Bon appetit!

Ingredients

basil-
broccoli1.1lb500grams
cherry tomatoes-
garlic2cloves2cloves
ground black pepper-
parsley leaves-
pasta fettuccine14oz400grams
salt-
spring onion2pcs2pieces
unsalted butter2oz60grams
water-
wholegrain mustard2tbsp2tablespoon

 

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